153616 filetes pescado veracruzana fillets braised olives Recipes

olive oil, red, yellow, or orange sweet bell peppers, cored and thinly sliced, garlic, thinly sliced, sea salt, basil leaves, chopped, basic bruschetta, extra-virgin olive oil for drizzling

olive oil, chicken leg quarters, yellow onion, chopped, garlic, chopped, fresh ground black pepper, salt, red pepper flakes, chicken stock or low-sodium broth, canned artichoke hearts, drained and halved, cherry peppers, lemons, juiced, fresh thyme, butter beans, drained

meaty beef neck bones, olive oil plus additional for brushing, chopped onions (about 1 1/4 lb), diced celery, diced carrots, chopped peeled fresh ginger, garlic cloves, chopped, dry red wine, whole fresh italian parsley sprigs plus chopped for garnish, fresh thyme sprigs, fresh rosemary sprigs, turkish bay leaves, juniper berries, feet , split in half lengthwise, beef broth (preferably organic ), all purpose flour, ripe unpeeled bartlett pears, halved, cored, each half cut into 4 wedges

olive oil, pork spareribs , cut into individual ribs, onions, thinly sliced, garlic cloves, chopped, cherry peppers from jar, drained, seeded, chopped, dried crushed red pepper, italian-style tomatoes in juice, canned low-salt chicken broth, dry white wine, fresh thyme sprigs, bay leaves, rigatoni, freshly grated parmesan, chopped fresh italian parsley

olive oil, shoulder lamb chops, sweet onion, cut in half,and each half quartered, carrots , cut in half inch circles, celery ribs, with leaves,cut in half inch lengths, lemon, unpeeled,cut in very thin slices, red wine (sherry or port is good) or 1/2 cup beef broth, salt, fresh ground pepper, tomatoes, diced, curry powder, cumin, coriander, garlic , smashed, light soy sauce, cold water, cornstarch, fresh mint, leaves removed and rolled up,cut in thin strips

olive oil, chicken thighs, salt, black pepper, butter, button mushrooms, thinly sliced, yellow onion, sliced, garlic, minced, all-purpose flour, tomato paste, dark chicken stock, fresh rosemary leaves, coarsely chopped, steamed cooked white rice, fresh parsley leaves, chopped, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, onions, minced, carrot, peeled and minced, celery, minced, italian parsley, minced, garlic cloves, minced, fresh basil, minced (or 1 tsp. dried, crumbled ), canned italian plum tomatoes, half the liquid drained, rabbits, dry white wine, bay leaves, garlic cloves, minced, fresh rosemary sprigs (or 1/4 tsp. dried, crumbled ), fresh ground pepper, olive oil, pancetta, finely chopped

olive oil, onion, sliced, shallots, sliced, fresh rosemary, chopped, lamb shanks, all-purpose flour, dry red wine, beef broth, tomato paste, bay leaves, russet potatoes (about 2 1/2 lb), rutabagas, parsnips (6 small), olive oil

olive oil, divided, kosher salt and freshly ground black pepper, to taste, short ribs, cut in 2 pieces, concord grape juice, red wine, green pepper, chopped, divided, white onion, chopped, divided, garlic, minced, divided, fresh cilantro sprigs, divided, bay leaves, divided, ground cumin, divided, paprika, divided, green olives, roasted red peppers, sliced, green bananas, peeled and chopped, bacon, chopped, sea scallops

olive oil, onions finely diced, leeks finely diced, salt and pepper to taste, dandelion greens, blanched, drained and chopped, black kale, blanched, drained and chopped, herb tea (see recipe below ), dill, chopped, parsley, chopped, phyllo dough #7, defrosted overnight, olive oil, fresh dill with stems , roots removed, mint with stems, roughly chopped, parsley, with stems, roughly chopped, bay leaves, whole black peppercorns, head garlic, halved, salt, cold water

olive oil-flavored cooking spray, olive oil, onion, chopped, garlic clove, minced, dried thyme, celery seeds, salt, ground white pepper, bay leaves, water, red wine vinegar, red cabbage, thinly sliced (8 cups), red wine vinegar, fat-free , less-sodium chicken broth

olive oil, onions, apples, red cabbage, cider vinegar, maple syrup, apple cider, parsley

olive oil, chicken breast halves with skin and bones, marinated artichoke hearts, drained , 2 tbsp marinade reserved, canned low-salt chicken broth, fresh lemon juice, grated lemon peel, dried crushed red pepper, chopped fresh oregano

olive oil, chicken, cut into 8 pieces, chopped red onions, whole allspice, cinnamon stick, ground cumin, paprika, ground nutmeg, cayenne pepper, whole italian-style tomatoes, drained , juices reserved, tomatoes chopped, water, more) red wine vinegar, tomato paste, sugar, perciatelli pasta or spaghetti, freshly grated kefalotyri cheese or parmesan cheese

olive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste

olive oil, whole chicken breast, halved, chopped onion, minced garlic, minced peperoncini (pickled tuscan peppers), red bell pepper , cut into julienne strips, mushrooms, sliced, dry white wine, chicken broth, a 14-oz can artichoke hearts, rinsed, drained, and quartered, a beurre manie made by kneading together 1 tbsp softenedunsalted butter and 1 tbsp all-purpose flour, minced fresh parsley leaves

olive oil, lamb neck bones, lamb shoulder , boned (bones reserved), well trimmed, rolled, tied, all purpose flour, onions, chopped, garlic cloves, chicken stock or canned broth, dry red wine, unsweetened pomegranate juice, tomato paste, golden brown sugar, dried oregano, crumbled, ground cinnamon, ground allspice, margarine, all purpose flour, chopped fresh parsley

olive oil, onions, chopped, garlic, minced, chopped fresh rosemary, cubed veal for stew, salt to taste, marsala or other sweet wine, butternut squash, about 1 lb, halved , seeds and fibers removed, peeled, cut into 1/2-inch cubes, and parboiled in salted water for 5 minutes, meat or chicken broth, or as needed, freshly ground black pepper to taste