223836 filetes pescado tomatoes capers olives herbs Recipes

olive oil, onion, diced, carrot, diced, garlic cloves, minced, stalk celery, diced, pepper, diced, eggplant, peeled and diced, portabella mushroom , gills removed and diced, crushed tomatoes, dried italian herb seasoning, sugar, salt, pepper, fresh basil leaves , roughly torn, fresh parsley , roughly torn

whole tomatoes, drained, chicken and herb seasoned stuffing mix, divided, onion, chopped, sugar, salt, dried oregano, dried rosemary, butter

firm ripe tomatoes, sliced, olive oil, balsamic vinegar, parsley, sweet basil, chopped, garlic clove, crushed, salt, fresh ground black pepper, basil leaves (to garnish )

part-skim ricotta cheese, blanched almond, toasted, all-purpose flour, chopped fresh mint, grated fresh parmesan cheese, fresh flat leaf parsley, chopped fresh chives, grated lemon rind, fine sea salt, fresh ground black pepper, egg white, garlic clove, chopped, wonton wrappers, egg white, lightly beaten, whole tomatoes, drained, olive oil, chopped onion, grated orange rind, sugar, habanero pepper, finely chopped, chopped fresh basil

tomatoes (2 3/4 lbs. total ), salt and freshly ground black pepper, chopped rosemary , thyme, and oregano leaves, extra virgin olive oil

part-skim ricotta cheese, blanched almonds, toasted, all-purpose flour, chopped fresh mint, grated fresh parmesan cheese, fresh flat-leaf parsley leaves, chopped fresh chives, grated lemon rind, fine sea salt, freshly ground black pepper, egg white, garlic clove, chopped, won ton wrappers, egg white, lightly beaten, whole tomatoes, drained, olive oil, chopped onion, grated orange rind, sugar, habanero pepper, finely chopped, chopped fresh basil

fresh mint, chopped, fresh cilantro, chopped, italian flat leaf parsley, chopped, red onion, chopped, pomegranate, skin and light-colored membrane removed, fresh lime juice, grated lime zest, jalapeno pepper, chopped, serrano pepper, chopped, tomato, diced, olive oil, salt to taste, ground white pepper to taste

eggplant, cubed, tomatoes, cored , quartered engthwise, olive oil, sherry wine vinegar, chopped fresh oregano, chopped fresh oregano, crumbled feta cheese

black olives (such as gaela or kalamata), garlic cloves, anchovy fillets, capers, olive oil, fresh black pepper

tomatoes, halved and cored, canned tomatoes (size of the tin really doesn tsp matter), onion, garlic clove, herbes de provence (or whatever you ve got), salt and pepper, pasta

diced tomatoes, undrained, tomato juice, butter, beef bouillon granules, garlic powder, salt, pepper, dried oregano, king arthur unbleached all-purpose flour, baking powder, salt, poultry seasoning, dried parsley flakes, egg, milk

eggplant, cut into 1-inch cubes, tomatoes, cored , quartered lengthwise, olive oil, sherry wine vinegar, chopped fresh oregano, crumbled feta cheese

tomatoes, butter, olive oil, garlic clove, minced, shallot, minced, fresh basil, chopped fresh oregano, salt and pepper

creole or beefsteak tomatoes , 1/4-inch slices, zucchini , 1/4-inch slices, olive oil, fine bread crumbs, chopped mild herbs (basil, chervil, tarragon, etc.), grated parmigiano-reggiano, salt and pepper, garnish: parsley , essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

eggplants, cut into 1-inch cubes, tomatoes, cored , quartered lengthwise, olive oil, sherry wine vinegar, chopped fresh oregano, chopped fresh oregano, crumbled feta cheese

diced tomato (about 1 1/2 lb), capers, salt, freshly ground black pepper, garlic clove, minced, balsamic vinegar, cubed day-old rosemary bread (about 8 oz), diced 33%-less-sodium ham, diced sharp provolone cheese, chopped fresh basil

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

olive oil, red onions, stoned black olives, herbes de provence, italian salami, parmesan cheese, ground black pepper, pizza dough, of your choice enough to line a 30cm x 18cm swiss roll tin