226329 filetes fillets tomatoes capers olives herbs Recipes

  • Tomato Salad Dressing
    tomato puree, olive oil, lemon juice, garlic clove, minced and
    2 More
    tomato puree, olive oil, lemon juice, garlic clove, minced, onion, finely chopped, honey
    5 min, 6 ingredients
  • Tomato Crumble
    tomatoes, onion, olive oil, bread crumbs, parmesan
    35 min, 5 ingredients
  • Charred Heirloom Tomatoes With Fresh Herbs
    tomatoes , about 10 oz each, heirloom is best, cored and ... and
    3 More
    tomatoes , about 10 oz each, heirloom is best, cored and cut horizontally in half, fresh oregano, divided, fresh thyme leaves, divided, extra virgin olive oil, divided
    8 min, 4 ingredients
  • Spaghetti With Italian Tuna & Capers
    olive oil, onion, chopped, garlic cloves, minced and
    7 More
    olive oil, onion, chopped, garlic cloves, minced, crushed red pepper flakes, anchovy fillet, finely chopped (optional), crushed tomatoes, capers, tuna in olive oil, imported italian, spaghetti, chopped fresh parsley or basil (to garnish)
    10 min, 10 ingredients
  • Braised Chicken With Tomato and Rosemary
    olive oil, chicken thigh fillets and
    7 More
    olive oil, chicken thigh fillets, rosemary, finely chopped, plus extra sprigs to serve, red onion, finely sliced, garlic cloves, sliced, anchovy fillets, chopped, chopped tomatoes, capers, rinsed and drained, dry red wine (or water)
    30 min, 9 ingredients
  • Rosemary Chicken With Tomato Sauce
    olive oil, boneless skinless chicken thighs and
    7 More
    olive oil, boneless skinless chicken thighs, rosemary sprig, leaves finely chopped, red onion, garlic cloves, sliced, anchovy fillets, chopped, chopped tomatoes, capers, drained, red wine (optional)
    30 min, 9 ingredients
  • Fresh Salmon Salad with Chickpeas and Tomatoes
    olive oil, divided, salmon fillets (about 2 lb) and
    10 More
    olive oil, divided, salmon fillets (about 2 lb), chickpeas from two (15-oz) cans, drained, rinsed, chopped tomatoes, scant ) nicoise olives or other small black olives, chopped fresh italian parsley, fresh orange juice, fresh lemon juice, salt-packed capers, rinsed , or drained capers in brine, grated orange peel, grated lemon peel, fresh basil leaves , torn if large
    12 ingredients
  • Tomato Mozzarella Salad Tomato Mozzarella Salad
    tomatoes sliced, olive oil, red wine vinegar and
    6 More
    tomatoes sliced, olive oil, red wine vinegar, sugar optional, salt, oregano, green onions minced, parsley, mozzarella balls or feta cheese
    9 ingredients
  • Vermicelli with Tomatoes and Fresh Herbs Vermicelli with Tomatoes and Fresh Herbs
    olive oil-flavored vegetable cooking spray and
    13 More
    olive oil-flavored vegetable cooking spray, sun-dried tomato-garlic oil or garlic-flavored olive oil, divided, chopped onion, shredded carrot, garlic, minced, peeled, seeded, and chopped tomato, no-salt-added tomato sauce, chopped fresh basil, chopped fresh marjoram, coarsely ground pepper, salt, chopped walnuts, vermicelli, uncooked, basil-tomato (or regular) feta cheese
    14 ingredients
  • Spaghetti with Tuna, Tomatoes, Capers, and Basil Spaghetti with Tuna, Tomatoes, Capers, and Basil
    tomatoes, halved, seeded, very thinly sliced and
    7 More
    tomatoes, halved, seeded, very thinly sliced, white tuna packed in oil, drained, separated into chunks, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, chopped drained capers, spaghetti, coarsely chopped fresh basil (from 3 large bunches)
    8 ingredients
  • Beef Filet in Peppercorn Cream Sauce Beef Filet in Peppercorn Cream Sauce
    filet of beef, brandy, olive oil, unsalted butter and
    3 More
    filet of beef, brandy, olive oil, unsalted butter, heavy cream (i m sure you could use half-n-half also), green pickled peppercorns (you can also use pink peppercorns or capers if you want, or a mixture), salt and pepper
    25 min, 7 ingredients
  • Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay) Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)
    olive oil and
    23 More
    olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained
    50 min, 24 ingredients
  • Grilled Mahimahi with Tomato Vinaigrette Grilled Mahimahi with Tomato Vinaigrette
    tomatoes, sliced, olive oil-flavored cooking spray and
    6 More
    tomatoes, sliced, olive oil-flavored cooking spray, balsamic vinegar, olive oil, sugar, black pepper, capers, drained, mahimahi fillets (1/2 inch thick )
    8 ingredients
  • Fillet-A-La-Veracruzana Fillet-A-La-Veracruzana
    flour , to dredge and
    13 More
    flour , to dredge, chicken fillets (or use snapper or tilapia), extra virgin olive oil, vegetable oil or 1 tbsp canola oil, spanish onion, sliced, red bell pepper, cut into half-inch slices, lengthwise, garlic cloves, minced, tomatoes , cut lengthwise into 8 wedges, capers, lime , juice of, cilantro, chopped, salt, pepper, avocado, pit removed and sliced
    30 min, 14 ingredients
  • Rosemary Marinated Chicken with Roasted Lemon Sauce, Capers and Herbed Potato Galette Rosemary Marinated Chicken with Roasted Lemon Sauce, Capers and Herbed Potato Galette
    olive oil, fresh rosemary, garlic, coarsely chopped and
    21 More
    olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil
    24 ingredients
  • Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
    olive oil, minced shallots, fresh lemon juice and
    6 More
    olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil
    9 ingredients
  • Herb & Caper Salsa Herb & Caper Salsa
    fresh coriander , leaves picked, finely chopped and
    7 More
    fresh coriander , leaves picked, finely chopped, fresh chives, finely chopped, fresh flat leaf parsley , leaves picked, finely chopped, admiral flat anchovy fillets, drained, drained capers, olive oil, lemon , juice of, salt & freshly ground black pepper
    5 min, 8 ingredients
  • Herb and Flower Crusted Halibut Herb and Flower Crusted Halibut
    chopped fresh parsley and
    13 More
    chopped fresh parsley, chopped organically grown fresh edible flowers (such as calendula, nasturtiums, roses, onion, or chive blossoms), chopped fresh chives, chopped fresh basil, chopped fresh oregano, salt, fresh ground black pepper, halibut fillets, cut into 4 pieces, olive oil, chicken , vegetable or 1 cup fish stock, saffron, garlic, gloves minced, peas (fresh or thawed frozen peas), fresh organic fresh edible flowers or herbs, to garnish
    30 min, 14 ingredients




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