196225 filet wrap pear relish cheese Recipes

biscuit dough, cream cheese, egg, sugar, honey, ground nutmeg, pear, peach, lavender, walnuts, chocolate chips, shortening, reynolds wrap foil

champagne or 3/4 cup white wine vinegar, brown sugar, shallot, finely minced, dijon mustard, olive oil, salt or pepper, pears, sliced thin, walnuts, gorgonzola cheese

pear, apple, ricotta cheese, vanilla extract, ground cinnamon, artificial sweetener, water

graham cracker crumbs (about 24 squares), sugar, divided, butter or 1/3 cup margarine, melted, pear halves in natural juice, drained, cream cheese, softened, all-purpose flour, eggs, milk, lemon juice, grated lemons , rind of

pears, dried sweetened cranberries, dried apricot, finely chopped, eagle brand sweetened condensed milk (low-fat ), water, imitation brandy extract, fine ricotta cheese, lemon zest, finely grated

pear, chopped, butter, brown sugar, red onion, chopped, olive oil, balsamic vinegar, sugar, fresh spinach, halved grape tomatoes or 1 cup cherry tomatoes, walnut pieces, crumbled blue cheese, whole berry cranberry sauce, grated ginger, fresh orange juice, balsamic vinegar, sugar, olive oil, fresh ground pepper, salt

pizza dough, sugar, sugar, honey, ripe pears, cored and sliced, ground cinnamon, crumbled blue cheese, raisins, coarsely chopped walnuts

spelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika

chopped walnuts, pears (see headnote), light olive oil, salt, ground black pepper, roquefort cheese (by weight), sauternes wine, sauternes wine, sugar

chicory lettuce, trimmed, pears, thinly sliced, lemon , juice of, salt and pepper, olive oil, parmesan cheese, shaved

sour cream, raspberry preserves, red wine vinegar, dijon mustard, ripe pears, peeled,quartered ,and brushed with lemon juice, lemon juice, lettuce (any variety-i prefer mixed romaine), parmesan cheese, freshly shredded, bacon, cooked and crumbled, fresh raspberry

french bread, ripe but firm pears (bosc or anjou), brown sugar, dark raisin, chopped, cider vinegar, peeled and grated fresh ginger, chinese five spice powder, salt, flat leaf parsley

pears, ripe but not soft, red wine, tea, strong, fresh basil leaves, honey, sugar, cinnamon, ginger, black pepper, blue cheese, soft

pear, sliced into 1/2 inch chunks, sugar-free vanilla syrup (i used torani brand), cinnamon (to taste), fat free cream cheese, whole wheat pita bread (i use wild oats brand)

pears, peeled, halved, cored, honey, brown sugar, apple cider vinegar, apple cider vinegar, olive oil, thyme leaves, fresh, salt, pepper, freshly ground, red pepper, ground, baby arugula, stems removed (or other bitter greens), heads butter lettuce , torn into pieces, onion, small red thinly sliced, ham, cut into 1/4-inch cubes, pine nuts, toasted (or walnuts), pecorino cheese, shaved

ripe but somewhat firm bosc pears or 4 bartlett pears, halved lengthwise, melted unsalted butter, gorgonzola or 1/2 cup other creamy blue cheese, honey , to taste, toasted chopped hazelnuts or pecans, to taste

baby spinach, sweet ripe pears, mild shredded cheddar cheese, toasted whole pecans, meyer lemon juice, mayonnaise, dried dill or 1 tbsp fresh dill, splenda sugar substitute or 3 tsp sugar, heavy cream

stilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts