134317 filet sauce version wat Recipes

ground beef, onion (chopped ), bell pepper (chopped ), salt, pepper, crispy onion, a-1 steak sauce, breadcrumbs, egg (beaten ), cheese, bacon (cooked ), instant mashed potatoes (cooked or any flavor ), bacon bits (mix into the mashed potatoes after being cooked)

ricotta cheese , whole milk (if it is wet, strain it), eggs , large, cheese , parmesan, finely grated, pepper, finely ground, parsley, finely chopped flat leaf, pasta , fresca (filomena s fresca), marinara sauce (recipe #rz.279041), fresh basil leaf

store-bought chocolate wafer cookies, mint-chocolate ice cream, chocolate sauce, fresh mint

chicken broth (or 4 cups from powdered broth), soy sauce, sesame oil, corn starch (dissolved in 4 tbsp cold water), peas, carrots (cubed pea sized), grated ginger, salt, white pepper, ground tumeric (for that authentic bright yellow color), tofu (silken, cubed larger than carrots), eggs

skinless, boneless chicken breast halves, green chile peppers, chopped, green onions, chopped, grated lime zest, limes, juiced, chopped fresh cilantro, fish sauce, lemon grass, salt, white sugar, prepared dijon-style mustard, dry bread crumbs, grated parmesan cheese, toasted sesame seeds, salt and pepper to taste

olive oil, crushed garlic, onion, chopped, roasted red bell peppers, chopped fresh basil, ground black pepper to taste, freshly ground white pepper, cayenne pepper, dried sage, onion powder, dried parsley, dried oregano, salt to taste, monosodium glutamate (msg), sweet vermouth (optional), anchovy filets (optional), italian-style whole peeled tomatoes, tomato paste, bay leaf, fennel seed, dried chives, cube chicken bouillon, sweet italian sausage, spicy italian sausage, olive oil

vegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley

lean ground beef, bacon, chopped, dried basil, dried parsley flakes, red hot sauce, chicken broth, velveeta cheese (cubed ), heavy cream, salt, pepper, sour cream

lean beef, cubed, pepper, paprika, dried onion, beef broth, red wine, worcestershire sauce, cornstarch, sliced mushrooms

lean ground beef, kidney beans (2 cans), rotel tomatoes & chilies, onion, garlic clove, frozen corn, taco seasoning mix, ranch dressing mix (recommend hidden valley), tomato sauce (or water)

catfish, milk, hot sauce, cornmeal, cajun seasoning (or blackened seasoning ), paprika, garlic powder, salt, cayenne pepper (optional), butter (or oil)

raw navy beans (standard bag size), ketchup, brown sugar, bacon, raw and cut into small pieces, onion, finely diced, molasses, salt, ground black pepper, dry mustard, worcestershire sauce

extra firm tofu, soy sauce, brown sugar, sunflower oil, lemon pepper, garlic powder

canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show

olive oil, diced carrots, diced celery, drained canned mushrooms, minced garlic, dried oregano, bottled spaghetti sauce (use your favorite brand ), refrigerated manicotti tubes, parmesan cheese, minced fresh parsley-garnish

salmon, peanut oil, soy sauce, balsamic vinegar, green onions, chopped, brown sugar, garlic, minced, ground ginger, crushed red pepper flakes, sesame oil, salt

chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)

mustard powder, sugar, salt, vegetable oil, onions, thinly sliced and separated into rings, fresh mushrooms , thinly sliced lengthwise, filet of beef , trimmed of all fat, fresh ground black pepper, sour cream