Directions:
- In a large saucepan, cook beef and chopped bacon until both are browned.
- Add chicken broth, basil, parsley, Franks Red Hot Sauce and bring to a boil.
- Reduce heat - Cover and simmer for 20 - 30 minutes.
- Add Velveeta, heavy cream, salt and pepper and sour cream and stir until Velveeta melts.
- Serve in bowls and top with shredded cheese and a teaspoon of sour cream (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.04 Kcal (1449 kJ) | ||
| Calories from fat | 243.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 93.38mg | 31% | |
| Sodium | 1281.97mg | 53% | |
| Potassium | 386.19mg | 8% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 132.04 Kcal (553 kJ) | ||
| Calories from fat | 93.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 42% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 31% | |
| Sodium | 489.16mg | 53% | |
| Potassium | 147.36mg | 8% | |
| Total Carbs | 1.95g | 2% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.97g | 37% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 0.5mg | 7% | |
| Calcium | 52.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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