60119 filet mignon wine weight wat Recipes

thick sliced bacon, thick cut filet mignon steaks , have butcher slice it for you

vidalia onions or 2 cups other sweet onion, sliced, salt, black pepper, garlic powder, ground cumin, dried oregano, salt, ground red pepper, black pepper, filet mignon

center-cut filet mignon, 1 1/2 inches thick , 7 to 8 oz each, dried thoroughly with paper towels, bacon, olive oil, salt and pepper, mayonnaise, sour cream, horseradish (to taste), dijon mustard, lemon juice, worcestershire sauce

black peppercorns, cracked, olive oil , plus, olive oil, kosher salt, center-cut filet mignon, 1 1/2 to 2 inches thick , 7 to 8 oz each, trimmed of fat and silver skin

pink peppercorns, lightly crushed, green peppercorns, lightly crushed, white peppercorns, lightly crushed, black peppercorns, lightly crushed, kosher salt or 2 tsp other coarse salt, olive oil, filet mignon steaks , trimmed of excess fat, garlic cloves, minced, brandy or 1/2 cup cognac, heavy cream

assorted red and yellow pearl onions, unpeeled, vegetable oil for frying onions, russet (baking) potatoes (about 2 lb total), vegetable oil, thick filets mignons (about 3 lb total ), merlot sauce

unsalted butter, ground sirloin, filet mignon, cut into 1/4 inch dice, onions, cut into 1/4 inch dice, chili pepper , seeds and veins removed,cut into 1/8 inch dice, guinness stout, flour, crushed tomatoes, no-added-salt tomato paste, low sodium beef broth, cooked black beans, cooked kidney bean, chili powder, dark brown sugar, kosher salt, white pepper, ground cumin, shredded cheddar cheese

canola oil, red onion, chopped, garlic cloves, chopped, jalapeno, seeded and chopped, bourbon, fresh blueberries (not thawed ) or 2 cups frozen blueberries (not thawed), ketchup, cider vinegar, brown sugar, molasses, ground allspice, chopped fresh thyme, extra virgin olive oil, kosher salt, fresh ground coarse pepper, filet mignon steaks (1.5to2-inch thick ), barbecue sauce, to taste (blueberry-bourbon sauce )

olive oil, minced onion, minced green onions, minced garlic, minced celery, minced green bell pepper, shrimp stock or 2 tbsp water or 2 tbsp chicken broth, old bay seasoning (for the chicken stock or water), crabmeat, drained or 6 oz fresh crabmeat, picked over, breadcrumbs (we used panko ), cajun seasoning (we didn tsp use ), beef broth, cracked black pepper, whiskey, heavy cream, filet mignon steaks, bacon , cooked almost done, salt and black pepper, to taste, olive oil, garlic clove, minced, minced shallot, cremini mushrooms or 1 cup white button mushrooms, sliced, whiskey, dijon mustard

unsalted butter, red onion, finely chopped, garlic cloves, finely chopped, dark rum, chicken stock, ancho chili puree, molasses, fresh coarse ground black pepper, filet mignon steaks, salt , to taste

extra virgin olive oil, filet mignon (center cut if possible), salt and pepper, to taste, fresh breadcrumb (not dry !), bacon (cooked and finely minced ), dijon mustard, garlic clove, minced, fresh chives (finely minced )

butter or 1 tbsp regular , slightly softened, extra virgin olive oil, divided, minced chives or 1 tbsp shallot, capers, rinsed and chopped, minced fresh marjoram or 3 tsp oregano, divided, freshly grated lemon zest, divided, fresh lemon juice (not the bottled kind ), kosher salt, divided, fresh ground pepper, divided, minced fresh rosemary, garlic clove, minced , plus, garlic clove, peeled and halved, filet mignon, about 1 1/2 inches thick , trimmed of fat and cut into 4 portions, whole grain bread, watercress, trimmed and chopped

vegetable oil, filet mignon, butter, shallots, chopped, mushroom, cleaned and sliced, green peppercorns, heavy cream, black peppercorns, ground, chives, chopped, brown sauce , commercial, heated, salt and pepper

chili powder, ground coriander, ground cumin, garlic powder, ground cayenne pepper, dried oregano, filet mignon , cut into 1 inch pieces, vegetable oil, ground turkey, onion, chopped, diced tomatoes, undrained, chili beans, divided

cream cheese, softened, horseradish, worcestershire sauce , to taste, chopped walnuts , to desired texture, filet mignon, cuts

best quality beef tenderloin filet mignon steaks (about 2 inches thick ), gorgonzola blue cheese, crumbled, sliced green onion, and tops, fresh ground black pepper , to taste

olive oil, sea salt or kosher salt, fresh ground black pepper, filet mignon, 1 1/2 inches thick, garlic clove, quartered, brandy or 2 oz cognac, unsalted butter, fresh parsley, chopped

butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, filet mignon steaks (1-inch thick )