55755 filet mignon madeira pan mustard Recipes
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canned low-salt chicken broth, chopped onions and9 Morecanned low-salt chicken broth, chopped onions, dijon mustard, garlic cloves, minced, worcestershire, hot pepper sauce (such as tabasco), butter, olive oil, chicken, cut into 8 pieces, herbes de provence or dried thyme, crumbled, chopped fresh parsley11 ingredients
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delicata squash (12-14 oz), halved, seeded, cut into 3/4 ... and7 Moredelicata squash (12-14 oz), halved, seeded, cut into 3/4 cubes, olive oil, kosher salt and freshly ground black pepper, skinned hazelnuts, hazelnut oil, sherry vinegar, sugar, mustard greens , center ribs and stems removed from tough greens, cut into 2 pieces (about 5 cups)8 ingredients
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goose (thawed if frozen); neck, heart, gizzard, and wing ... and14 Moregoose (thawed if frozen); neck, heart, gizzard, and wing tips reserved for stock, dijon mustard, fresh lemon juice, garlic cloves, minced, salt, ground black pepper, dried savory, low-salt chicken broth, carrot , cut into 1-inch pieces, onion, sliced, balsamic vinegar, fresh italian parsley sprigs, reserved goose neck (cut into 3-inch pieces), heart , gizzard, and wing tips, tawny port, all purpose flour15 ingredients
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nonstick vegetable oil spray, whole grain dijon mustard and8 Morenonstick vegetable oil spray, whole grain dijon mustard, extra-virgin olive oil, butter, melted, fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges10 ingredients
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fine fresh bread crumbs, chopped fresh flat-leaf parsley and7 Morefine fresh bread crumbs, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, black pepper, olive oil, frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature, dijon mustard1 hour 30 min, 9 ingredients
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Mustard Scallion Potato Saladboiling potatoes (about 1 1/2 inches each) and4 Moreboiling potatoes (about 1 1/2 inches each), cider vinegar , or to taste, olive oil, dijon mustard , or to taste, sliced scallion greens5 ingredients
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Mustard-Tarragon Chicken Sautéskinless boneless chicken breast halves, butter and5 Moreskinless boneless chicken breast halves, butter, chopped shallots, dry vermouth, whole grain dijon mustard, whipping cream, chopped fresh tarragon7 ingredients
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Mustard-Rubbed Roast Turkey with Mushroom Gravydijon mustard, olive oil, chopped fresh parsley and10 Moredijon mustard, olive oil, chopped fresh parsley, fresh lemon juice, grated lemon peel, chopped fresh thyme, chopped fresh sage, turkey, canned low-salt chicken broth, mushrooms, thinly sliced, canned low-salt chicken broth, whipping cream, cornstarch13 ingredients
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Mustard-Glazed Carrots and Pearl Onionspearl onions, butter, vegetable oil, peeled baby carrots and3 Morepearl onions, butter, vegetable oil, peeled baby carrots, golden brown sugar, prepared hot english mustard (such as colman s), water7 ingredients
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Mustard-Seed Cheddar Sticksunsalted butter, all-purpose flour, coarse salt, cayenne and2 Moreunsalted butter, all-purpose flour, coarse salt, cayenne, grated sharp white cheddar (about 4 oz), mustard seeds6 ingredients
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Mustard-Roasted Chicken Legs on Arugulachicken drumsticks (2 to 2 1/4 lb) and7 Morechicken drumsticks (2 to 2 1/4 lb), mustard with horseradish, dry bread crumbs, sesame seeds, unsalted butter, melted, extra-virgin olive oil, cider vinegar, arugula , torn into pieces45 min, 8 ingredients
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Mustard Herring and Beet Smorrebrodpickled beets, herring party snacks in white-wine sauce and11 Morepickled beets, herring party snacks in white-wine sauce, dijon mustard, creme fraiche, superfine granulated sugar, light brown sugar, water, minced red onion, chopped fresh dill, drained and rinsed green peppercorns, chopped fine, unsalted butter, softened, rye bread, garnish: 8 fresh dill sprigs1 hour , 13 ingredients
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