319582 filet mignon charred onions zucchini sauce Recipes

filet mignon (about 1 1/2 inches thick ), coarse salt, very fresh coarse ground black pepper, olive oil, red wine, cold butter, cut up, coarse salt

filet mignon, 4 pieces, about 1 1/2-inch thick, thick-sliced bacon, toothpicks or butcher s kitchen twine, vegetable oil , as needed, cajun seasoning, butt kickin blacken , original recipe, to taste, kosher salt , to taste, fresh coarse ground black pepper , to taste

center-cut filet mignon, 1 1/2 inches thick , 7 to 8 oz each, dried thoroughly with paper towels, bacon, olive oil, salt and pepper, mayonnaise, sour cream, horseradish (to taste), dijon mustard, lemon juice, worcestershire sauce

soy sauce, fresh lime juice, chili paste with garlic, peanut oil, filet mignons, freshly ground pepper, head bibb lettuce , torn into bite-size pieces, mizuna leaves , torn into bite-size pieces, chiffonade thai basil or regular basil, optional, english cucumber, halved and cut crosswise into 1/4-inch thick slices, carrots , julienned, radishes, thinly sliced, yellow and red cherry tomatoes, halved, ginger lime dressing , recipe follows, salt and ground black pepper, fresh lime juice, soy sauce, rice vinegar, diced shallot, grated fresh ginger, sugar, peanut oil, salt and freshly ground pepper

red wine vinegar, garlic cloves, minced, cracked black pepper, dried rosemary leaves, crumbled, dried oregano, kosher salt, olive oil, filet mignon, unsalted butter (softened ), blue cheese (crumbled ), fresh chives (chopped ), cracked black pepper

balsamic vinegar, sugar, butter, filet mignon steaks (each 1-inch thick ), salt & freshly ground black pepper, soft fresh goat cheese

filet mignon medallions, herb marinade mix (recommended : mccormick grill mates), herbs de provence, cognac, black and raspberry vinegar, olive oil, frozen blackberries, thawed, butter, fresh blackberries, for garnish

filet mignon, each about 1/2 lb and cut about 1 1/2 inches thick, salt and pepper, butter, olive oil

filet mignon , cut into 2-oz medallions, oil, for searing, baby squash , per serving, triple mashed potatoes , recipe follows

olive oil, crushed or minced garlic, sliced vidalia, olive oil 4 whole wheat pita pockets( 6 inch wide ) or similar healthy flatbread, shredded reduced fat cheddar and jack blend, crumbled blue cheese or gorgonzola, sliced strips of keand roast beef or grilled filet mignon

filet, olive oil, freshly ground black pepper, salt, sercial madeira, beef broth, arrowroot dissolved in 1 tbsp water, chopped parsley

balsamic vinegar, garlic clove, pressed, onion, diced, pork tenderloins, trimmed, onion-balsamic sauce

assorted red and yellow pearl onions, unpeeled, vegetable oil for frying onions, russet (baking) potatoes (about 2 lb total), vegetable oil, thick filets mignons (about 3 lb total ), merlot sauce

scallion, hoisin sauce, soy sauce (preferably kikkoman), grated peeled fresh gingerroot, worcestershire sauce, four 1 1/4-inch-thick filets mignons (tenderloin steaks), firm-ripe nectarine, green bell pepper, tomatoes, scallions, garlic cloves, fresh chile (preferably habanero), fresh lime juice , or to taste

water, sugar, red wine vinegar, onion, finely chopped, unsalted butter, merlot or 2 cups dry red wine, veal stock or 2 cups demi-glace, filet mignon

olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt

turbinado (raw ) sugar, soy sauce, sriracha (hot ) sauce, dark sesame oil, filet mignon steaks, kosher salt and freshly ground black pepper, extra-virgin olive oil