138771 filet madeira pan sauce Recipes

mayonnaise, capers, pickled cucumbers, anchovies (salted filet ), mustard, chives (fresh ), lemon juice (freshly squeezed ), sour cream

lean ground beef, cooked rice, minced onion, garlic powder, worcestershire sauce, salt, pepper, bacon

beef tenderloin (4-5 pieces), black pepper, kosher salt, butter, onion (chopped ), mushrooms (chopped ), shallot (optional), flour, red wine, maggi seasoning or 1/4 cup soy sauce, chicken broth

red potatoes, olive oil, beef tenderloin steaks, 3/4 inch thick (filet mignon), salt, black pepper, shallots, finely chopped, red wine, frozen peas, margarine or 1 tbsp butter, melted, fresh parsley leaves, chopped

capensis fish filet, tomato juice, chili flakes, garlic granules, salt & pepper, panko breadcrumbs, olive oil or 2 tbsp pam cooking spray, lemon (optional), tartar sauce (optional)

pork tenderloin, cut in cubes (filet), light soy sauce, ketchup, olive oil, liquid honey, brown sugar, lemon juice, garlic powder, onion powder, fresh crack black pepper, vegetables (of your choice)

beef tenderloin steaks, salt, fresh ground black pepper, minced garlic, crushed red pepper flakes, dry sherry, low sodium soy sauce, balsamic vinegar, honey

whole black peppercorn, crushed (or use 2 tsps cracked black pepper), filet mignon (4 1/4-lb steaks), fresh zucchini , halved lengthwise and thinly sliced, shallots, minced, brandy, reduced-sodium beef broth, coarse-grained dijon mustard, salt

whole black peppercorns, sugar, soy sauce, light rum, lemon zest, grated, lemon juice, tenderloin (cut into 6 oz portions), clarified butter, ground black pepper, salt, roasted garlic

beef tenderloin fillets, extra virgin olive oil, butter, yellow onion, sliced thin, salt, black pepper, dry white wine, marsala wine, beef broth, balsamic vinegar, parsley, finely chopped, fresh rosemary

golden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced

unsalted butter, olive oil, filet mignon or 4 new york strip steaks or 4 rib eye steaks, salt & pepper, shiitake mushrooms or 1 lb button mushroom, sliced, shallots, finely diced, red wine, thyme, low sodium beef broth, dijon mustard, cold unsalted butter

salmon , filet skinned, pasta (penne), tomatoes, halved, creme fraiche, chopped parsley, orange , zest, salt and pepper

lager beer, peanut oil, soy sauce, crushed fresh ginger, peri-peri or 2 thai peppers, seeded and chopped, smoked paprika, cracked black pepper, ground coriander, whole garlic cloves, sliced, beef tenderloin steaks, peanut oil (for cooking ), salt, black pepper, banana leaves (optional), fresh hot chili pepper (optional)

salmon fillets, with skin, butter or 2 tbsp margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedge

trout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve

heads romaine lettuce leaves, baby salad leaves, fried white fish fillet, caesar salad dressing, oyster sauce, black pepper, crouton

ground beef, canned mushrooms, drained, salt, worcestershire sauce, onion salt, milk, bacon