Copycat Olive Garden Beef Filets in Balsamic Sauce Recipe

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Copycat Olive Garden Beef Filets in Balsamic Sauce
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Ingredients:

Directions:

  1. SAUCE: Heat oil and butter in a large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until softened and golden browned, stir frequently.
  2. Add both wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
  3. BEEF: Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature. Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.83 Kcal (1264 kJ)
Calories from fat 206.78 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 45.87mg 15%
Sodium 343.65mg 14%
Potassium 157.87mg 3%
Total Carbs 8.59g 3%
Sugars 1g 4%
Dietary Fiber 0.43g 2%
Protein 8.63g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 199.28 Kcal (834 kJ)
Calories from fat 136.53 Kcal
% Daily Value*
Total Fat 15.17g 35%
Cholesterol 30.28mg 15%
Sodium 226.89mg 14%
Potassium 104.23mg 3%
Total Carbs 5.67g 3%
Sugars 0.66g 4%
Dietary Fiber 0.28g 2%
Protein 5.7g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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