76 filet chili Recipes
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potatoes (400g), onions (300g), peanut oil and9 Morepotatoes (400g), onions (300g), peanut oil, filet of beef or 750 g beef rump, thinly sliced, garlic, crushed, mild curry paste, satay sauce (not the peanut - this 1 is a malayan spicy sauce), sweet chili sauce, dark soy sauce, cornflour, chicken stock, chopped fresh garlic sprouts40 min, 12 ingredients
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garlic cloves, red chili peppers, light soy sauce and11 Moregarlic cloves, red chili peppers, light soy sauce, lime juice, fish sauce, palm sugar, filet of beef, tomatoes or 6 medium, red bell pepper, red onion, fresh mint leaves, fresh coriander leaves (cilantro), peanuts , roasted, vegetable oil10 min, 14 ingredients
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thai sweet chili sauce, mayonnaise and29 Morethai sweet chili sauce, mayonnaise, garlic powder (maybe a bit more), fresh ginger, grated, white rum, lemongrass, chicken broth, water, lime zest, finely grated, lime juice, butter, garlic clove, minced, onion, minced, arborio rice, white wine, salt, pepper, eggplant, sliced into 1/4-inch thick rounds, olive oil, salt, pepper, garlic powder, boneless skinless chicken breast , filets, cut into 3/4-inch chunks, cornstarch, salt, ground cayenne pepper, egg whites, dried unsweetened flaked coconut, panko breadcrumbs, coconut oil, fresh basil leaf1 hour 15 min, 31 ingredients
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olive oil, onion (8 oz.), peeled and coarsely chopped and8 Moreolive oil, onion (8 oz.), peeled and coarsely chopped, carrots (8 oz. total), peeled and coarsely chopped, stalks celery (4 oz. total), rinsed and coarsely chopped, boned beef chuck eye roast (also called boneless chuck filet or roll), rinsed, black peppercorns, salt, asian chili oil, crusty sandwich rolls (3 to 5 oz. each), sliced open, salsa verde10 ingredients
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salmon filet and9 Moresalmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish25 min, 10 ingredients
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Venison Thai-Stylevenison (substitute filet mignon), shallot, chopped and6 Morevenison (substitute filet mignon), shallot, chopped, garlic cloves, chopped, fish sauce, lime juice, fresh kaffir lime leaves, chopped, peppercorn, chili oil25 min, 8 ingredients
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Fish (Tilapia) Tacosall-purpose flour, canola oil, cayenne pepper and12 Moreall-purpose flour, canola oil, cayenne pepper, chopped green chilies, corn tortillas, warmed, egg white, beaten, fresh cilantro leaves, light sour cream, lime juice, panko (japanese-style ) bread crumbs, paprika, salt, tilapia filets (4 oz each), tomato, finely chopped, white pepper30 min, 15 ingredients
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Antipasto For A Crowdhead cauliflower, broken into small florets and17 Morehead cauliflower, broken into small florets, sweet onion, chopped, garlic, minced, stalks celery, sliced, zucchini, diced, green bell peppers, diced, red bell peppers, diced, fresh mushrooms, sliced, tomatoes, halved, anchovy filets, drained (optional), white tuna, drained and flaked, vegetable oil, stuffed green olives, drained and thickly sliced, kalamata olives, chopped, tomato sauce, chili sauce, white vinegar, pepperocini peppers (left whole ) to taste18 ingredients
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Oka Ita (Tongan Ceviche)tuna , filets (sushi grade), tomatoes, diced and6 Moretuna , filets (sushi grade), tomatoes, diced, green pepper, seeded and diced, hot red chili pepper, diced (serrano or thai), cucumber, peeled, seeded and diced, lime juice, fresh, coconut milk, lite is preferred, salt & pepper, to taste15 min, 8 ingredients
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Nashi Beef with Macadamianashi, peeled and cored, lemon, oil and11 Morenashi, peeled and cored, lemon, oil, filet of beef (thinly sliced -strips), chokos, spring onions, chopped, garlic, chopped, grated ginger, macadamia halves, cold water, cornflour, soy sauce, chili sauce, sesame seeds30 min, 14 ingredients
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Hoisin-Glazed Beef Kebabssoy sauce, honey, seasoned rice vinegar and5 Moresoy sauce, honey, seasoned rice vinegar, grated fresh ginger, chili paste with garlic, beef tenderloin , filets cut in 16 cubes, green onions, cut in 4 pieces each, grape tomatoes40 min, 8 ingredients
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Tilapia with Roasted Cornmayonnaise, chili powder, salt to taste and3 Moremayonnaise, chili powder, salt to taste, tilapia filets 1 lb total, frozen corn thawed, whole lime cut into 1/2 slices6 ingredients
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Beef or Pork Satay Skewerspork fillets or 1 lb filet of beef, soy sauce and11 Morepork fillets or 1 lb filet of beef, soy sauce, teriyaki sauce, garlic clove, crushed, fresh ginger, finely chopped, cilantro, chopped, crunchy peanut butter, garlic cloves, crushed, cilantro leaf, soy sauce, sake, chili oil (optional), coconut milk24 hour 8 min, 13 ingredients
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Fresh Herb-Encrusted Halibutfresh rosemary, fresh oregano, fresh thyme, fresh mint and7 Morefresh rosemary, fresh oregano, fresh thyme, fresh mint, fresh marjoram, fresh basil, garlic, hot chili flakes, panko bread crumbs, halibut filets, extra virgin olive oil11 ingredients
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Beef Tenderloin, Southwesternbrown sugar, kosher salt, paprika, chili powder and2 Morebrown sugar, kosher salt, paprika, chili powder, black pepper, beef tenderloin (4 filets, 2 oz. each)25 min, 6 ingredients
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Creamy North Indian Fish Currytilapia fillet, filet cut into 1 inch pieces and16 Moretilapia fillet, filet cut into 1 inch pieces, vegetable oil, mustard seeds, a small onion, finely chopped, garlic cloves, ginger, hot green chili peppers, whole, turmeric (optional), tomato paste, water , as necessary, salt and pepper, cumin powder, coriander powder, garam masala, white vinegar (i used red wine vinegar), coconut cream, coriander leaves (to garnish )35 min, 17 ingredients
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