257972 filet charred onions balsamic Recipes

  • Balsamic Chicken Breast
    boneless skinless chicken breasts, sliced onion and
    3 More
    boneless skinless chicken breasts, sliced onion, balsamic vinegar, salt and pepper, to taste
    15 min, 5 ingredients
  • Filet Mignon with Rich Balsamic Glaze
    filet mignon steaks, freshly ground black pepper to taste and
    3 More
    filet mignon steaks, freshly ground black pepper to taste, salt to taste, balsamic vinegar, dry red wine
    20 min, 5 ingredients
  • Balsamic and Goat Cheese Filet Mignon
    balsamic vinegar, sugar, butter and
    4 More
    balsamic vinegar, sugar, butter, filet mignon steaks (each about 1-inch thick , six 5 oz steaks), salt, fresh ground black pepper, fresh goat cheese
    30 min, 7 ingredients
  • Fregola with Charred Onions and Roasted Cherry Tomatoes
    tomatoes, extra-virgin olive oil, rosemary, thyme, salt and
    12 More
    tomatoes, extra-virgin olive oil, rosemary, thyme, salt, freshly ground pepper, red onions, sliced 1/2 inch thick, extra-virgin olive oil, plus more for brushing, salt, freshly ground pepper, balsamic vinegar, fregola, balsamic vinegar, extra-virgin olive oil, salt, freshly ground pepper, basil leaves , torn
    17 ingredients
  • Filet Mignon With Chipotle Adobo Sauce
    filet mignon steak, garlic cloves, onion, honey and
    3 More
    filet mignon steak, garlic cloves, onion, honey, chipotle chile in adobo, ketchup, oil
    18 min, 7 ingredients
  • Filet Mignon
    filet mignon, oil, fresh white mushrooms, sliced and
    7 More
    filet mignon, oil, fresh white mushrooms, sliced, onion, sliced, oil or 3 -4 tbsp butter, sweet vermouth or 1/2 cup sherry wine, garlic, crushed, salt & pepper, worcestershire sauce, pan dripping (optional)
    1 hour 30 min, 11 ingredients
  • Filet Mignon Stack
    filet mignon, portabella mushroom, cap sauteed,not sliced and
    8 More
    filet mignon, portabella mushroom, cap sauteed,not sliced, sweet potato, shredded and fried, quartered white mushrooms, roasted garlic, burgundy wine, heavy cream, butter, green onion (to garnish )
    30 min, 10 ingredients
  • Balsamic Strawberry Salsa Balsamic Strawberry Salsa
    chopped red onion, balsamic vinegar, orange juice and
    7 More
    chopped red onion, balsamic vinegar, orange juice, italian parsley leaves chopped, honey, dijon style mustard, minced jalapeno, basket strawberries stemmed and diced, raisins, salt
    9 min, 10 ingredients
  • Grilled Onion Flowers Grilled Onion Flowers
    onions, balsamic vinegar, chopped fresh oregano and
    2 More
    onions, balsamic vinegar, chopped fresh oregano, brown sugar, salt & pepper
    55 min, 6 ingredients
  • Charred Fillet of Beef With a Creamy Garlic Sauce Charred Fillet of Beef With a Creamy Garlic Sauce
    filet of beef, around 2lb in weight, olive oil and
    7 More
    filet of beef, around 2lb in weight, olive oil, cracked black pepper, garlic cloves, left whole, chicken stock, dijon mustard, red currant jelly , juice, lemon, heavy cream
    35 min, 9 ingredients
  • Charred Octopus with Peach, Arugula and Aged Balsamic Charred Octopus with Peach, Arugula and Aged Balsamic
    onion, peeled and quartered and
    14 More
    onion, peeled and quartered, celery stalk , sliced on the bias, carrot, peeled and sliced on the bias, prosciutto, fresh italian parsley sprigs, garlic cloves, cut in half, cayenne pepper, water, approx ., octopus, head removed and tentacles separated, olive oil, fine sea salt and freshly ground black pepper, baby arugula, peach, halved, pitted, and thinly sliced, aged (at least 8 years ) balsamic vinegar, lemon, cut in half
    15 ingredients
  • Filet Steaks With Wild Mushroom and Shallots Filet Steaks With Wild Mushroom and Shallots
    filet of beef, kosher salt, ground black pepper and
    7 More
    filet of beef, kosher salt, ground black pepper, olive oil, divided, shallot, peeled and sliced, balsamic vinegar, mixed wild mushroom, sliced (cremini, portobello, oyster, shitake), dry red wine, oyster sauce, chopped fresh parsley
    40 min, 10 ingredients
  • Charred Corn Panzanella (Food Network Kitchens) Charred Corn Panzanella (Food Network Kitchens)
    whole-grain country-style boule without crusts, cut into ... and
    9 More
    whole-grain country-style boule without crusts, cut into 1-inch dice (3 cups), balsamic vinegar, kosher salt, ripe tomatoes, chopped and juices reserved, garlic, minced, olive oil, fresh corn kernels, serrano chile, stemmed, seeded and thinly sliced, onion, diced, fresh cilantro, chopped
    30 min, 10 ingredients
  • Filet of Beef Roasted With Coffee Beans, Pasilla Chi Filet of Beef Roasted With Coffee Beans, Pasilla Chi
    filet of beef (preferably cut from the large end of the w... and
    16 More
    filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed
    1 hour 15 min, 17 ingredients
  • Filet Mignons in Rustic Red Chile Sauce Filet Mignons in Rustic Red Chile Sauce
    filet mignon, salt and pepper, for each filet, olive oil and
    17 More
    filet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems
    1 hour 20 min, 20 ingredients
  • Filet Mignons Lili Filet Mignons Lili
    filet mignon (6 filets), salt, pepper, butter and
    16 More
    filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste
    55 min, 20 ingredients
  • Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce
    filet mignon steaks, peanut oil and
    14 More
    filet mignon steaks, peanut oil, sweet onions, chopped (about 1 cup), garlic cloves, minced, carrot, chopped, celery, chopped, bay leaves, black peppercorns, white wine or 1 cup port wine, chicken stock, dijon mustard, honey, butter, sliced, peanut oil, flour, sweet onions , very finely julienned
    20 min, 16 ingredients
  • Filet Mignon With Dijon Brandy Sauce Filet Mignon With Dijon Brandy Sauce
    filet mignon, salt and pepper, butter or 1 tbsp margarine and
    4 More
    filet mignon, salt and pepper, butter or 1 tbsp margarine, brandy, onions, finely chopped, heavy cream, dijon mustard
    20 min, 7 ingredients




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