1072 filet charlemagne Recipes

black peppercorns, dried rosemary, dry mustard, kosher salt, garlic powder, beef tenderloin steaks, trimmed (1 inch thick )

oil, onion, sliced, garlic clove, crushed, flour, curry powder, skinless chicken thighs , filets, cut into 3 to 4 pieces, french onion soup mix (dry ), apricot nectar, chopped parsley

mayonnaise, preferably best foods, sour cream, worcestershire sauce, bottled white horseradish, kosher salt, fresh ground black pepper

fresh tilapia fillets, frozen can be used as well (about 4 - 6 filets), salt, pepper, olive oil (this is not an exact measurement, just coat your pan enough to keep the fish from sticking), hoisin sauce, soy sauce (i use low sodium )

shirataki noodles, drained, soy sauce, sugar, mirin, filet of beef, sliced paper thin, green onions, sliced, fresh ginger juice, hot cooked rice

mayonnaise, capers, pickled cucumbers, anchovies (salted filet ), mustard, chives (fresh ), lemon juice (freshly squeezed ), sour cream

olive oil, butter, shallots, chopped finely, mushrooms, sliced thinly, salt and pepper, filet of beef, trimmed, brandy, sheets frozen puff pastry, chicken liver pate, egg yolk , combined with, water

head romaine lettuce (about 10-12 oz), crusty french bread, cut into 3/4 inch dice (about 1 cup), bacon, garlic clove, peeled and finely minced, ground mustard , seed, anchovies , filets mashed, raw egg yolk, high quality olive oil, light-tasting vegetable oil, lemon juice, white wine vinegar, parmigiano-reggiano cheese, finely grated, freshly ground black pepper

lean ground beef, cooked rice, minced onion, garlic powder, worcestershire sauce, salt, pepper, bacon

butter, canned sliced mushrooms , reserve liquid, flour, mushroom liquid, red wine, worcestershire sauce, salt, black pepper, filet mignon, ripe tomato

cracked black pepper, beef tenderloin steaks, trimmed, salt, port wine, fat free low-sodium beef broth, butter, chilled

teriyaki sauce, dry sherry, fresh ginger, finely chopped, scallion, chopped, garlic cloves, thinly sliced, cayenne pepper, fresh ground black pepper, lemons , juice of, yellowfin tuna steaks, cut into 3-inch cubes, olive oil, pickled ginger (available at asian markets)

white fish fillets, cleaned and fileted, coconut cream, chopped onions, salt, chopped chili (optional), cornstarch, lemon juice, tomato, flour

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

boneless skinless chicken breasts , filets removed, sturdy rolls (i like sourdough), red bell pepper, arugula (or your favorite lettuce), extra virgin olive oil, balsamic vinegar, dark maple syrup, garlic, minced, fresh basil, finely chopped, sharp dijon mustard, salt, cracked black pepper, light mayonnaise or 3 tbsp regular mayonnaise (no miracle whip!), homemade basil pesto (or store bought , if you haven tsp any homemade), lemon , juice of, balsamic vinegar, minced garlic, crushed chile, sugar

trout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)

tilapia fillets (1 filet, thawed or fresh), olive oil, lemon juice, garlic, minced, fat free feta cheese, crumbled, salt and cracked pepper

whole black peppercorns, sugar, soy sauce, light rum, lemon zest, grated, lemon juice, tenderloin (cut into 6 oz portions), clarified butter, ground black pepper, salt, roasted garlic