170401 filet bordelaise steak red wine shallots Recipes

dry red wine, shallot, chopped (i use green onions), dried thyme, bay leaf, beef broth, cornstarch, butter, lemon juice, parsley, chopped (i used dried), black pepper

vegetable oil, boneless rib-eye steaks or 2 (12 oz) beef tenderloin steaks, butter or 1 tsp margarine, salt, pepper, coarsely ground, shallots, finely chopped, dry red wine

tenderloins filet mignon, balsamic vinegar, sugar, extra virgin olive oil, sea salt, fresh ground pepper, red wine

red wine, dry, shallot, minced, butter, softened, rosemary, chopped and fresh, black pepper , to taste, salt , to taste, sirloin steaks , 6 oz. each

ketchup, vinegar (cider, red, or white wine), soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot , ginely chopped, garlic clove, finely chopped, red wine

steaks , i suggest a medallion cut sirloin, asparagus, cleaned and woody stems removed, fresh rosemary, chopped, cleaned and sliced mushrooms (portabello are nice but button or brown are good too), red wine, shallots, chopped, garlic clove, minced, halved cherry tomatoes or 1 1/2-2 cups grape tomatoes, butter, olive oil, kosher salt and pepper

butter, shallot, minced, dry red wine, beef gravy or 1/2 cup

light olive oil, garlic cloves, minced, onion, diced, carrot, sliced, stalk celery, sliced, tomato paste, good-quality merlot, bay leaves, dried thyme, black peppercorns, veal stock, filet mignon steaks , 7 to 8 oz. each, salt, fresh ground black pepper, light olive oil, minced shallots, wild mushrooms , such as chanterelles, morels or 1 lb porcini mushroom, butter, chopped fresh flat-leaf parsley

dry red wine, shallots, chopped, crushed peppercorns, bay leaf, thyme, demi-glace, butter

filet of beef, butter, olive oil, pepper, freshly ground, salt, brandy, dry red wine, shallot, chopped, beef broth, butter

salt, black pepper, ground cumin, thick) boneless top loin steaks (10 oz each), olive oil, shallots , thinly sliced lengthwise (2 cups), dry red wine, red-wine vinegar, dark brown sugar, unsalted butter, head escarole (1 lb), torn into 1-inch pieces (6 cups)

spinach, red onion, thinly sliced, arugula or 2 cups additional spinach, tomatoes, halved, gorgonzola, coarsely crumbled, salt and pepper, to taste, steak, pan-fried or grilled to your liking (such as new york or filet mignon), scallops, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil

steaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper

shallots, sliced in thin rings, olive oil, red wine, beef broth, salt and freshly ground black pepper, flank steak, cold butter, in small chunks, special equipment : a grill or grill pan

shallot, chopped, red wine vinegar, balsamic vinegar, ground black pepper, divided, flank steak, trimmed, salt

filet of beef (about 3lb each), red wine, vegetable oil, garlic cloves, crushed, bay leaves, onion, chopped, cracked black peppercorns, melted butter, mayonnaise, sour cream, prepared horseradish, dijon mustard, white wine vinegar, chopped chives

herbes de provence, kosher salt, fresh ground black pepper, filet mignon (about 1/2 lb each and 1 1/4 inches thick ), cremini mushroom, cold unsalted butter, divided, leek, trimmed, washed, and finely chopped (white part only ), carrot , thinly sliced crosswise, garlic clove, crushed, dry red wine, low sodium beef broth, chopped fresh italian parsley

beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 oz each), red wine vinegar, water, olive oil, garlic cloves, minced, chopped fresh thyme or 1 tsp dried thyme leaves, crushed, crushed red pepper flakes