17221 filet blue pastry Recipes
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filet of beef, olive oil, butter and15 Morefilet of beef, olive oil, butter, foie gras pate (this is expensive chicken liver pate can be used instead), ready prepared pancakes, egg, beaten, puff pastry sheet, butter, onion, finely chopped, chopped mixed mushrooms (brown, blue , chantrelles or whatever is in season), heavy cream (double), chopped fresh parsley, salt & freshly ground black pepper, madeira wine, beef broth (store bought stock is fine), cornflour, chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price), butter1 hour 35 min, 18 ingredients
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filet mignon steaks, cooked per recipe, net from 16 oz fr... and8 Morefilet mignon steaks, cooked per recipe, net from 16 oz fresh, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium) soy sauce, cabernet sauvignon ) wine, fat-free, less-sodium ) beef broth, butter10 ingredients
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filet mignon, 1 1/2 inch thick (dry with paper towel) and11 Morefilet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper28 min, 12 ingredients
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filet mignon, cut 1-1/4-inch thick, kosher salt and7 Morefilet mignon, cut 1-1/4-inch thick, kosher salt, coarsely fresh ground black pepper, unsalted butter or 3 1/2 tbsp unsalted margarine, divided, olive oil, shallot (3 to 4 s), canned beef broth, good cognac or 1/2 cup brandy, chopped parsley, garnish (optional)11 min, 9 ingredients
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filet mignon steaks, extra virgin olive oil, coarse salt and6 Morefilet mignon steaks, extra virgin olive oil, coarse salt, fresh ground pepper, cabernet sauvignon wine, fresh thyme, shallot , about 2 inches in height, thinly sliced and quartered, salt, baby portabella mushrooms, sliced (optional)15 min, 9 ingredients
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Filet of Beef With Blue Cheese in Pastryspinach or 1 lb frozen, butter, filet of beef and3 Morespinach or 1 lb frozen, butter, filet of beef, sheets frozen puff pastry, thawed, blue cheese, softened, egg, lightly beaten1 hour 15 min, 6 ingredients
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Blue Cheese, Leek & Chicken Pie With Tomato Salsapastry dough, plain flour, butter, egg, water , lukewarm and17 Morepastry dough, plain flour, butter, egg, water , lukewarm, salt, white onion, leek, finely diced, garlic, chopped, olive oil, ground chicken, egg, parsley, chervil, sage, cream, salt and pepper, sourdough bread roll, without crust, blue cheese, roma tomatoes or 4 any ripe tomatoes, balsamic vinegar, olive oil1 hour 5 min, 22 ingredients
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Filet of Beef Roasted With Coffee Beans, Pasilla Chifilet of beef (preferably cut from the large end of the w... and16 Morefilet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed1 hour 15 min, 17 ingredients
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Filet Mignons in Rustic Red Chile Saucefilet mignon, salt and pepper, for each filet, olive oil and17 Morefilet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems1 hour 20 min, 20 ingredients
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Filet Mignons Lilifilet mignon (6 filets), salt, pepper, butter and16 Morefilet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste55 min, 20 ingredients
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Filets Mignons with Port Wine Glazefilets mignons, each about 1 1/4 inches thick, tawny port and3 Morefilets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil5 ingredients
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Filet Mignon With Sweet-Potato Shoestringsfilet mignon steaks (4 oz.), butter, oil and6 Morefilet mignon steaks (4 oz.), butter, oil, fresh mushrooms, sliced, beef stock, red wine, dried thyme, salt, black pepper10 min, 9 ingredients
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