980 figs sugar Recipes

sugar, all-purpose flour, baking soda, salt, ground nutmeg, cinnamon, ground allspice, vegetable oil, eggs, buttermilk, vanilla extract, fig preserves, chopped pecans or 1/2 cup walnuts, powdered sugar, buttermilk, real butter, vanilla extract

butter, purple figs , slightly overripe, sugar , plus, sugar, shelled walnuts, honey, lemon , juice of (optional), fresh ground pepper (optional), creme fraiche or sweetened whipped cream (optional)

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fresh fig, sugar, orange peel, grated, lemon juice, pie shells, unbaked, butter, margarine

sugar, lemon juice, water, peeled firm-ripe figs (about 4 and 1/2 lb), lemons, thinly sliced

sugar, water, firm-ripe fresh figs, trimmed and quartered, by 1-inch) strips fresh lemon zest, fresh lemon juice, sesame seeds, toasted

peeled mashed figs, sugar, strawberry jell-o gelatin dessert

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

sugar, fresh lime juice (about 3 limes), fresh brown turkey figs, cut into (1/4-inch) pieces (about 6 cups)

crescent roll dough, chopped pitted dates, chopped dried fig, sugar, water, cream cheese, milk, powdered sugar

loaves tsoureki bread, butter , as needed, fresh figs, sugar, mavrodaphne wine, vanilla bean, scraped, manouri cheese, strained greek yogurt, lemon juice, almonds, sliced and lightly toasted, sugar, water, water, almond extract, milk, heavy cream, steamed foamed milk (to garnish )

firm ripe figs (about 30), sugar, divided, water, cinnamon sticks, whole allspice, vinegar

dried figs, sugar, ground chicken breast, canola oil, minced shallot, soy sauce, dry sherry, lemon , zested, salt and pepper, to taste, cornstarch dissolved in 1 tbsp water, wonton wrappers, canola oil, for frying

sugar, butter, eggs, beaten, buttermilk, fig preserves, all-purpose flour, candied cherry, cinnamon, nutmeg, vanilla, orange extract, baking soda (add to buttermilk), chopped pecans