23774 figs prosciutto mint parmigiano reggiano Recipes
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barilla plus farfalle, extra virgin olive oil and8 Morebarilla plus farfalle, extra virgin olive oil, garlic, chopped, zucchini , sliced into half moons, carrot, thinly sliced into rounds, head fennel, diced, salt to taste, black pepper to taste, fresh marjoram, chopped, parmigiano-reggiano cheese, grated10 ingredients
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barilla veggie farfalle, extra virgin olive oil and6 Morebarilla veggie farfalle, extra virgin olive oil, leek, diced, asparagus , sliced thin on a bias, roasted red bell peppers*, diced, salt and black pepper to taste, parmigiano reggiano cheese, grated, leaves basil , cut chiffonade style8 ingredients
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Fusilli with Tomatoes, Spinach, and Prosciuttouncooked long fusilli (long twisted spaghetti) and8 Moreuncooked long fusilli (long twisted spaghetti), baby spinach, diced tomato, extravirgin olive oil, salt, crushed red pepper, garlic clove, minced, sliced prosciutto , cut into strips, shaved parmigiano-reggiano cheese9 ingredients
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Minestrone With Parmigiano-Reggianogarlic cloves, minced, coarsely chopped sweet onion and16 Moregarlic cloves, minced, coarsely chopped sweet onion, coarsely chopped carrot, coarsely chopped celery, chopped fresh rosemary, tomatoes , with their juice, dry white wine, zucchini, cut into 1/2-inch rounds, white beans, drained and rinsed, head escarole or 1 head savoy cabbage, cut into small pieces, green beans, ends snipped , cut into 1-inch pieces, head cauliflower , cut into 1-inch pieces, parmigiano-reggiano cheese, rind cut into 1/2-inch pieces, grated parmigiano-reggiano cheese , for garnishing, vegetable broth, salt, fresh ground black pepper, cooked small shell pasta (shells , or ditalini)9 hour , 18 ingredients
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Spinach Fettuccine With Parmigiano-Reggiano (Mario Batali)kosher salt, baby spinach, trimmed (about 8 cups) and10 Morekosher salt, baby spinach, trimmed (about 8 cups), all-purpose flour, plus more for dusting, eggs, freshly grated parmigiano-reggiano cheese, semolina flour , for dusting, extra-virgin olive oil, guanciale (cured pork jowls), cut into thin matchsticks or strips, spanish onion, chopped, egg yolks, beaten, freshly grated parmigiano-reggiano cheese , plus more for garnish, very thinly shaved fresh white truffle, for garnish1 hour 45 min, 12 ingredients
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Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggianopasta, all-purpose flour, chestnut flour, salt and13 Morepasta, all-purpose flour, chestnut flour, salt, extra-virgin olive oil, eggs, egg yolks, sauce, butter, leeks - washed, trimmed, and thinly sliced, minced shallot, garlic, chopped, olive oil, mixed varieties of fresh mushrooms, dry white wine, fresh parsley, minced, shredded parmigiano-reggiano cheese , or to taste1 hour 25 min, 17 ingredients
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Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggianofresh cherries, pitted , or 2 cups frozen pitted cherries... and6 Morefresh cherries, pitted , or 2 cups frozen pitted cherries, thawed and drained, baby or wild arugula, parmigiano-reggiano or grana padano cheese, thinly shaved (3/4 cup), marcona almonds, coarsely chopped, very good extra-virgin olive oil, white wine vinegar, flaky coarse sea salt and freshly ground black pepper7 ingredients
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Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauceextra virgin olive oil, fresh lemon juice and13 Moreextra virgin olive oil, fresh lemon juice, minced lemon zest, garlic cloves, minced, prawns or 16 large shrimp, shelled and deveined, french haricots vert or 1 lb green beans, blanched, salt, fresh ground black pepper, dry white wine, shallots, minced, chicken stock, heavy cream, grated parmigiano-reggiano cheese, salt, fresh ground white pepper15 min, 15 ingredients
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Rachael Ray's Parmigiano-Reggiano Crusted Chicken Piccataflour, eggs, parmigiano-reggiano cheese, grated and13 Moreflour, eggs, parmigiano-reggiano cheese, grated, chicken breasts, boneless and skinless (pounded 1/4 inch thick ), salt, angel hair pasta, extra virgin olive oil, lemons (1 sliced and juice of 1), garlic cloves, finely chopped, capers, drained and patted dry, dry white wine, flat leaf parsley, chopped, chicken broth, butter, chilled and cut into small pieces, baby spinach, pepper , to taste50 min, 16 ingredients
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Savory Parmigiano-Reggiano Spreadwater-packed artichoke hearts, mayonnaise and1 Morewater-packed artichoke hearts, mayonnaise, freshly grated parmigiano-reggiano cheese5 min, 3 ingredients
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Orange, Beet, and Parmigiano-Reggiano Saladbeet, cooked and sliced, oranges, peeled and sliced and7 Morebeet, cooked and sliced, oranges, peeled and sliced, walnuts, orange juice, lemon juice, salt, walnut oil or 3 tbsp extra virgin olive oil, parmigiano-reggiano cheese, fresh ground pepper20 min, 9 ingredients
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Pasta With Toasted Walnut and Parmigiano-Reggiano Butter Saucefettuccine, chopped walnuts and2 Morefettuccine, chopped walnuts, unsalted butter, cut into small pieces, parmigiano-reggiano cheese25 min, 4 ingredients
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Baked Pasta With Cream and Parmigiano Reggianoheavy cream and5 Moreheavy cream, parmigiano-reggiano cheese, freshly grated (1 generous cup), kosher salt, fresh ground white pepper, dried ziti pasta, unsalted butter, cut into small pieces15 min, 6 ingredients
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Spaghettini With Creamy Spinach and Parmigiano-Reggianodried spaghettini (or angel hair pasta) and6 Moredried spaghettini (or angel hair pasta), young fresh spinach, washed and trimmed, heavy cream, fresh grated nutmeg (10 swipes across a grater), fresh ground white peppercorns (about 20-25 turns of a pepper mill with white peppercorns), sea salt, freshly grated parmigiano-reggiano cheese45 min, 7 ingredients
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