592 figs oil Recipes

canola oil, red onion, diced, ginger, grated, garlic, chopped, orange juice, brown sugar, cranberries, figs , cut into 1/2 inch pieces, orange zest, grated

blanched almond flour, celtic sea salt, rosemary, minced, dried figs, chopped, egg, olive oil

lemon juice, olive oil, fig vinegar, kosher salt, black pepper

day-old multigrain or whole-wheat bread, cut into 1/2 - inch cubes, day-old white bread, cut into 1/2-inch cubes, dried chestnuts (2 cups), chopped, dried figs, chopped, olive oil, onion, finely chopped (1 cup), stalks celery, finely chopped (1 1/2 cups), chicken stock or broth, fresh thyme leaves, eggs, lightly beaten, kosher salt, freshly ground pepper

fresh green beans, green onion, sliced, garlic cloves, chopped, balsamic vinegar, olive oil, dried figs, chopped, almonds, toasted, fresh ground pepper, salt

sherry vinegar, fig preserves, kosher salt, fresh ground black pepper, toasted walnut oil

fresh figs, gorgonzola cheese, crumbled, olive oil, brown sugar, balsamic vinegar, picked watercress leaves

garlic clove, sherry wine vinegar, fresh orange juice, sugar, dried rosemary, grapeseed oil, black pepper, kosher salt, whole figs in syrup, drained

all-purpose flour (about 6 3/4 oz), whole wheat pastry flour (about 5 1/8 oz), sugar, baking powder, baking soda, salt, low-fat buttermilk, chopped dried figs, canola oil, vanilla extract, egg, brown sugar, quick-cooking oats, butter, melted

racks of lamb (2 lb each), salt, divided, water, onion, finely chopped, canola oil, garlic clove, minced, cornstarch, port wine or 1/2 cup grape juice plus 1/2 cup reduced-sodium beef broth, dried figs, halved, pepper, coarsely chopped walnuts, toasted

boneless pork loin roast, curry powder, ground turmeric, garam masala, ground ginger, chili powder, ground cumin, ground cayenne pepper, salt and ground black pepper to taste, olive oil, butter, garlic, roughly chopped, onion, roughly chopped, fig compote, whole peeled tomatoes, chicken broth

olive oil, bacon or 1/4 lb pancetta, diced, brussels sprout, trimmed, dried fig, stemmed and quartered, water, salt , to taste, black pepper , to taste, balsamic vinegar

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)

lean ground beef or 8 oz ground lamb, extra virgin olive oil, minced garlic, herbes de provence, dry red wine, beef broth, cornstarch, tomatoes, diced, dried fig, chopped, chopped green olives or 2 tbsp capers, fresh ground pepper

dried black mission figs, fat-skimmed chicken broth, ground coriander, dry mustard, boned , skinned chicken breast halves (4 to 6 oz. each), olive oil, onion (about 8 oz.), peeled and chopped, all-purpose flour, dry sherry, balsamic vinegar, sliced fresh chives, salt and pepper

morningstar farms meal starters chicken strips, dried turkish figs, sliced, olive oil, garlic clove, halved, oregano, crushed red pepper flakes, salt and pepper, romaine lettuce hearts, roughly chopped, campari tomatoes, quartered, chopped walnuts, toasted

eggs, vegetable oil, sugar, flour, baking soda, baking powder, cinnamon, nutmeg, salt, fig preserves (chopped if figs are whole), pecan pieces, cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, pecan halves

fresh green figs, prosciutto , cut in half lengthwise, extra-virgin olive oil, fresh rosemary, minced, salt and pepper