16983 figs fleur aged balsamic Recipes

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

balsamic vinegar, balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

balsamic vinegar, white sugar, water, dijon-style prepared mustard, salt and pepper to taste

balsamic vinegar, water, dried minced onion, crushed red pepper flakes, dried minced garlic, salt, ground black pepper, paprika, crushed dried rosemary, dried parsley flakes, chili powder, dried oregano, skinless, boneless chicken breast halves

balsamic vinegar, water, dried minced onion, crushed red pepper flakes, dried minced garlic, salt, ground black pepper, paprika, dried rosemary, dried parsley flakes, chili powder, dried oregano, skinless, boneless chicken breast halves

balsamic vinegar, sugar, grated peeled fresh gingerroot, fresh rhubarb stalks , leaves discarded, ends trimmed, and stalks cutcrosswise into 1/4-inch-thick slices, or 2 cups frozen sliced rhubarb,thawed, reserving liquid

balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

balsamic vinegar, dijon mustard, garlic clove, minced, olive oil, salt and freshly ground pepper

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

balsamic vinegar, honey, brown sugar, soy sauce, garlic cloves, halved, chicken drummettes (12 wing drummettes), toasted sesame seeds, fresh parsley, flat leaf, chopped

balsamic vinegar, brown sugar, garlic, diced, salt, black pepper, olive oil

balsamic vinegar, garlic cloves, smashed, fresh lemon juice, extra-virgin olive oil, divided, plus additional for drizzling, radicchio (preferably treviso), quartered lengthwise, or regular , cut into 2-inch wedges, basil leaves, fresh ricotta