1966 figs figs Recipes

dl water, lemon, sugar, rose water, sherry, figs, vanilla, cream

all-purpose flour, granulated sugar plus additional for sprinkling, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolks, pure vanilla extract, cold water, soft dried figs (preferably calmyrna), stemmed and coarsely chopped, water, fresh orange juice, dark brown sugar, unsalted butter, melted and cooled, eggs, lightly beaten, pure vanilla extract, grated orange zest, walnuts (6 oz), coarsely chopped, mascarpone

dried fig, chopped, water, kalamata olives, pitted and chopped, balsamic vinegar, olive oil, fresh thyme, chopped, black pepper, freshly ground, whole wheat english muffins, split and toasted (or 1/4 inch -thick slices of a baguette), goat cheese, crumbled, fresh thyme sprig (to garnish )

egg white , unbeaten, sugar, water, lemon juice, grated lemon peel, drop almond extract, chopped fig

fresh figs ( about 18), all-purpose flour, sugar, salt, reduced fat milk, grated orange rind, eggs, lightly beaten

water, butter, rice pilaf mix (such as near east ), butter, dried figs, chopped, dried currants, mango - peeled, seeded, and diced, water , or more if needed, chopped cashews, half-and-half, cubed cooked chicken, crumbled blue cheese

fresh figs, baking soda, boiling water, white sugar, water, lemon, sliced

dried fig , preferably light rather than dark, lemon juice, water, sugar, ground cumin, ground cinnamon, ground cayenne pepper

lard, all purpose flour, salt, sugar, baking powder, cold water, i ( 2 lb) jar of fig filling

fresh figs, stemmed, orange liqueur, cream cheese, softened, honey, whipping cream, sour cream, garnish: orange rind strips

butter or margarine, softened, sugar, eggs, beaten, sherry, ground cinnamon, chopped stewed figs, stale breadcrumbs, chopped pecans, hard sauce

fresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste

flour, soda, cinnamon, butter softened, honey, milk, egg whites, oat bran cereal, chopped figs

cooked figs ., raisins ., chopped walnuts ., sugar ., currants ., water, pastry, flour ., sugar ., lard ., butter ., salt .

ripe black figs, sugar, drained pitted calamata olives, coarsely chopped, canned anchovy fillets, drained, drained capers, dried tarragon, extra-virgin olive oil

fresh figs (about 18), quartered, all-purpose flour, sugar, salt, reduced-fat milk, grated orange rind, eggs, lightly beaten