1966 figs figs Recipes
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brown sugar, all-purpose flour, coarsely chopped almonds and20 Morebrown sugar, all-purpose flour, coarsely chopped almonds, chilled butter, cut into small pieces, ground cinnamon, dried figs, boiling water, all-purpose flour, egg whites, egg, applesauce, plain fat-free yogurt, canola oil, almond extract, granulated sugar, all-purpose flour (about 1 1/2 cups), whole-wheat flour (about 1/2 cup), chopped almonds, toasted, baking powder, ground cinnamon, salt, baking soda23 ingredients
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dried calimyrna figs (greek) and8 Moredried calimyrna figs (greek), mavrodaphne wine (or any sweet, red , dessert wine), cinnamon stick, greek thyme honey, fresh manouri cheese (fresh ricotta could be used), fresh mint (to garnish ), greek thyme honey (to garnish ), ground cinnamon52 min, 9 ingredients
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ruby port, dry red wine, vegetable oil, balsamic vinegar and9 Moreruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)13 ingredients
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all-purpose flour, confectioners sugar, salt and15 Moreall-purpose flour, confectioners sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolks, heavy cream, sesame seeds, toasted, dried turkish figs, stemmed and finely chopped (1 1/2 cups), water, granulated sugar, cinnamon, sesame seeds, toasted, orange-flower water (preferably mymoune), heavy cream, mild honey, grated fresh orange zest, ground cardamom, fresh orange sections2 hour 45 min, 18 ingredients
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milk yogurt, soft fresh goat cheese, crumbled, honey and8 Moremilk yogurt, soft fresh goat cheese, crumbled, honey, scant ) vanilla extract, fresh lemon juice, ripe black mission figs , halved lengthwise, fleur de sel, pepper cress or watercress, thick stems trimmed (about 4 cups), loosely packed) small mint leaves, extra-virgin olive oil, dried indonesian long pepper11 ingredients
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brown sugar, cornstarch and11 Morebrown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla13 ingredients
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Fig, Sweet Potato, and Wild Rice Stuffingwhole sweet potatoes, rice, fresh black mission figs and3 Morewhole sweet potatoes, rice, fresh black mission figs, minced garlic, butter, salt and pepper to taste6 ingredients
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Fig, Ham and Nectarine Salad in Wine Syrupdry white wine, water, sugar and4 Moredry white wine, water, sugar, fresh green and/or purple figs, stemmed, firm-ripe nectarines, a 1/4-lb piece smithfield ham or prosciutto, cut into 1/4-inch-thickjulienne strips, garnish: mint sprigs and/or fresh grape leaves7 ingredients
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Fig, Walnut, and Chunky Chip Sugar Cookiesunsalted butter, at room temperature, light brown sugar and9 Moreunsalted butter, at room temperature, light brown sugar, eggs, pure vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, dried calimyrna figs, stems trimmed and cut into 1/4-inch pieces, coarsely chopped walnuts, coarsely chopped semisweet chocolate (or chocolate chips)1 hour , 11 ingredients
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Figs Poached in White Wine and Fresh Thymehoney, dry white wine and6 Morehoney, dry white wine, lemon , peel of, cut in 1 continuous spiral if possible, lemon juice, freshly squeezed, fresh thyme, bay leaves, white peppercorns, figs, fresh1 hour , 8 ingredients
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Pork With California Pinot-Infused Fig Chutneyfig, chopped dried (california ), pinot noir wine and12 Morefig, chopped dried (california ), pinot noir wine, white wine vinegar, pure maple syrup, cinnamon sticks, boiling water, kosher salt, red wine, water, pure maple syrup, rosemary, fresh, pepper, coarse, fresh garlic cloves, smashed, pork tenderloin16 min, 14 ingredients
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Figs With Pork Loin, Pomegranate and Pistachiospork loin, cut into 2 pieces, ground cumin and8 Morepork loin, cut into 2 pieces, ground cumin, salt & freshly ground black pepper, butter, for frying, soft dark brown sugar, balsamic vinegar, fresh figs, quartered, pomegranate, pistachio nuts, orange , zest of35 min, 10 ingredients
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Fig Mozzarella And Mizuna Salad With Thai Basilgreen figs 12 small balls of fresh mozzarella and8 Moregreen figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.10 min, 9 ingredients
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Balsamic Glazed Figs With Pancetta and Mascarponefigs, pancetta, brown sugar, honey, balsamic vinegar, salt and2 Morefigs, pancetta, brown sugar, honey, balsamic vinegar, salt, pepper, mascarpone cheese , whipped25 min, 8 ingredients
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