4454 figs fegato oca con batali Recipes

  • Fig and Date Bread
    chopped pitted dates, chopped dried figs and
    10 More
    chopped pitted dates, chopped dried figs, unsalted butter, softened, baking soda, boiling water, white sugar, chopped walnuts, eggs, all-purpose flour, whole wheat flour, baking powder, salt
    1 hour 20 min, 12 ingredients
  • Fig Preserves
    fresh figs, baking soda, boiling water, white sugar, water and
    1 More
    fresh figs, baking soda, boiling water, white sugar, water, lemon, sliced
    1 hour 30 min, 6 ingredients
  • Fig and Blue Cheese Savouries
    all-purpose flour, unsalted butter, at room temperature and
    3 More
    all-purpose flour, unsalted butter, at room temperature, blue cheese, crumbled, freshly ground black pepper, fig preserves
    5 ingredients
  • Fig-Olive Tapenade
    stemmed and quartered dried black mission figs, water and
    9 More
    stemmed and quartered dried black mission figs, water, black olives, rinsed and pitted, garlic clove, peeled, capers, rinsed and drained, anchovy fillets, whole-grain mustard, chopped fresh rosemary or thyme, lemon juice, extra virgin olive oil, coarse salt and freshly ground black pepper
    11 ingredients
  • Fig and Thyme Jam
    sorghum syrup or honey, grated orange zest, thyme and
    2 More
    sorghum syrup or honey, grated orange zest, thyme, sea salt, fresh figs, stemmed, quartered
    20 min, 5 ingredients
  • Fig and Pistachio Stuffing
    dried figs, trimmed, quartered (about 1 cup) and
    9 More
    dried figs, trimmed, quartered (about 1 cup), sweet white wine (such as muscat or essensia), cubes country-style white bread (about 12 oz), butter, onion, chopped (about 2 cups), celery stalks, chopped, garlic cloves, minced, chopped fresh rosemary, lightly toasted unsalted pistachios, chopped, low-salt chicken broth
    10 ingredients
  • Fig and Rosemary Pot Roast
    dry white wine and
    11 More
    dry white wine, dried calimyrna figs, stemmed , halved lengthwise, olive oil, rib blade-end or center-cut pork loin roast, chine bone removed, ribs cracked, onion, chopped, carrot, peeled, chopped, chopped fresh rosemary, garlic cloves, chopped, low-salt chicken broth, butter, room temperature, all purpose flour, dijon mustard
    12 ingredients
  • Fig and Pomegranate Tapenade
    ripe fresh figs, stemmed, halved, olive oil and
    6 More
    ripe fresh figs, stemmed, halved, olive oil, kalamata olives, pitted, coarsely chopped, drained capers, pomegranate molasses, chopped fresh rosemary, sherry wine vinegar, walnuts, toasted, coarsely chopped
    8 ingredients
  • Fig and Fennel Bread
    warm water (105of to 115of), sugar, dry yeast (2 1/4 tsp) and
    5 More
    warm water (105of to 115of), sugar, dry yeast (2 1/4 tsp), bread flour, dried calimyrna figs, chopped (about 1 1/2 cups), rye flour, fennel seeds, salt
    8 ingredients
  • Fig and Raspberry Galette
    all purpose flour, salt and
    7 More
    all purpose flour, salt, chilled solid vegetable shortening, cut into small pieces, chilled unsalted butter, cut into small pieces, ice water, fresh ripe figs (about 10), quartered, sugar, fresh raspberries, egg yolk beaten to blend with 1 tsp water (for glaze)
    9 ingredients
  • Fig and Walnut Truffles
    whipping cream, unsalted butter, light corn syrup and
    5 More
    whipping cream, unsalted butter, light corn syrup, semisweet chocolate (such as baker s), chopped, cognac or other brandy, chopped dried calimyrna figs, chopped toasted walnuts, unsweetened cocoa powder
    8 ingredients
  • Figs with Balsamic Vinegar, Mascarpone, and Walnuts
    dry red wine, balsamic vinegar, sugar and
    3 More
    dry red wine, balsamic vinegar, sugar, dried mission figs , stems discarded, walnut pieces (2 oz), toasted, mascarpone
    1 hour , 6 ingredients
  • Chicken With Sweet and Sour Fig Sauce Chicken With Sweet and Sour Fig Sauce
    figs in syrup, water, white sugar, white vinegar and
    6 More
    figs in syrup, water, white sugar, white vinegar, red onion, diced, yellow bell pepper, diced, olive oil, skinless, boneless chicken breast halves, pounded 1/2 inch thick, cornstarch, water
    40 min, 10 ingredients
  • Fig-Glazed Pork with Apples and Fennel Fig-Glazed Pork with Apples and Fennel
    pork loin, jam , fig, mustard, dijon (i2046) and
    2 More
    pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)
    5 ingredients
  • Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
    duck breasts, olive oil and
    6 More
    duck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar
    8 ingredients
  • Fig and Carrot Slaw Fig and Carrot Slaw
    fresh lemon juice, sugar, salt, ground cumin, cayenne and
    2 More
    fresh lemon juice, sugar, salt, ground cumin, cayenne, carrots , cut into julienne strips (4 cups), sliced soft dried mission figs
    50 min, 7 ingredients
  • Fig, Ham and Nectarine Salad in Wine Syrup Fig, Ham and Nectarine Salad in Wine Syrup
    dry white wine, water, sugar and
    4 More
    dry white wine, water, sugar, fresh green and/or purple figs, stemmed, firm-ripe nectarines, a 1/4-lb piece smithfield ham or prosciutto, cut into 1/4-inch-thickjulienne strips, garnish: mint sprigs and/or fresh grape leaves
    7 ingredients
  • Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios
    water, sugar, honey and
    5 More
    water, sugar, honey, vanilla bean , split in half lengthwise, dried calimyrna figs, stemmed , halved lengthwise, dried tart cherries (about 1 3/4 oz), plain nonfat yogurt (optional), chopped unsalted natural pistachios
    8 ingredients




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