29 figs cheese ricotta Recipes

  • Roasted Figs With Ricotta
    figs, halved (fresh mission figs), unsalted butter, honey and
    3 More
    figs, halved (fresh mission figs), unsalted butter, honey, ground cinnamon, kosher salt, ricotta cheese (or vanilla yogurt)
    20 min, 6 ingredients
  • Fig and Ricotta Cheese Flatbread
    active dry yeast, salt, olive oil, all-purpose flour and
    9 More
    active dry yeast, salt, olive oil, all-purpose flour, red onions (about 1 3/4 lb. total), peeled, halved, and thinly sliced, balsamic vinegar, pepper, yellow cornmeal, carton, 15 oz.) ricotta cheese, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, chopped walnuts, crumbled blue cheese (about 3 oz.), optional, arugula leaves (about 2 cups), rinsed and crisped
    13 ingredients
  • Grilled Figs with Ricotta and Molasses or Melted Chocolate (Bobby Flay)
    mission figs, stemmed and cut in 1/2, canola oil and
    4 More
    mission figs, stemmed and cut in 1/2, canola oil, fresh ricotta cheese, molasses, melted chocolate, chopped mint leaves, for garnish
    7 min, 6 ingredients
  • Walnut and Ricotta Stuffed Figs
    figs, roasted walnut, coarsely chopped (25 g) and
    5 More
    figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)
    30 min, 7 ingredients
  • Figs Poached in Madeira With Cream Cheese & Ricotta Sauce Figs Poached in Madeira With Cream Cheese & Ricotta Sauce
    ripe figs, stems removed, sugar, cinnamon and
    5 More
    ripe figs, stems removed, sugar, cinnamon, sweet madeira wine, cream cheese, softened, ricotta cheese, cinnamon, sugar
    50 min, 8 ingredients
  • Fig And Ricotta Crostini Fig And Ricotta Crostini
    fresh figs (not dried ), fresh basil about 4 leaves and
    4 More
    fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil
    10 min, 6 ingredients
  • Figs with Ricotta, Honey, and Walnuts Figs with Ricotta, Honey, and Walnuts
    fresh figs, trimmed, whole-milk ricotta cheese, honey and
    1 More
    fresh figs, trimmed, whole-milk ricotta cheese, honey, chopped walnuts
    4 ingredients
  • Sauteed Figs With Ricotta Sauteed Figs With Ricotta
    fresh figs, trimmed and cut in half, balsamic vinegar and
    5 More
    fresh figs, trimmed and cut in half, balsamic vinegar, brown sugar, cinnamon, low-fat ricotta cheese, sugar, fresh lemon zest
    8 min, 7 ingredients
  • Marsala-Poached Figs over Ricotta Marsala-Poached Figs over Ricotta
    quartered dried fig, marsala or 1/4 cup port wine, honey and
    4 More
    quartered dried fig, marsala or 1/4 cup port wine, honey, part-skim ricotta cheese, sugar, vanilla extract, toasted slivered almonds
    15 min, 7 ingredients
  • Fresh Fig, Ricotta, and Prosciutto Pie Fresh Fig, Ricotta, and Prosciutto Pie
    ricotta cheese, eggs, milk, all-purpose flour, kosher salt and
    5 More
    ricotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds
    1 hour 20 min, 10 ingredients
  • Ricotta and Fig Pie with Brioche Crust (Emeril Lagasse) Ricotta and Fig Pie with Brioche Crust (Emeril Lagasse)
    vegetable oil, whole milk, warmed to 110 degrees f and
    20 More
    vegetable oil, whole milk, warmed to 110 degrees f, active dry yeast, bread flour, eggs, sugar, salt, unsalted butter, at room temperature, dark rum, honey, chopped dried dark figs, ricotta cheese, cream cheese at room temperature, whole eggs, egg yolk, granulated sugar, lemon juice, lemon zest, vanilla extract, ground cardamom, powdered sugar, mint sprigs
    1 hour 50 min, 22 ingredients
  • Honeyed Fig & Ricotta Appetizers Honeyed Fig & Ricotta Appetizers
    ricotta cheese, sugar, ground cinnamon, ground nutmeg and
    3 More
    ricotta cheese, sugar, ground cinnamon, ground nutmeg, gingersnap cookies, dried figs, honey
    7 ingredients
  • Honied Figs Honied Figs
    figs, ricotta cheese and
    2 More
    figs, ricotta cheese, mixed seeds , pumkin, sesame, sunflower, clear honey
    10 min, 4 ingredients
  • Fig Semifreddo Fig Semifreddo
    honey, olive oil, champagne vinegar, kadota figs, halved and
    7 More
    honey, olive oil, champagne vinegar, kadota figs, halved, salt, black pepper, sugar, water, egg yolks, heavy whipping cream, ricotta cheese
    11 ingredients
  • Ricotta Tart With Dried Fruit Compote Ricotta Tart With Dried Fruit Compote
    all-purpose flour, sugar, salt and
    19 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta cheese, egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, lemon zest, dried fig, trimmed , halved lengthwise if large, dried california apricot, dried sour cherries
    1 hour 30 min, 22 ingredients
  • Grilled Figs With Honey Ricotta Grilled Figs With Honey Ricotta
    fresh figs, macadamia nuts, chopped (or almonds chopped) and
    5 More
    fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)
    15 min, 7 ingredients
  • Marinated Figs and a Ricotta Custard Marinated Figs and a Ricotta Custard
    fresh figs, cut in half (not dried ) and
    9 More
    fresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint
    1 hour 20 min, 10 ingredients
  • Grilled Veal or Pork Chops with Marsala Fig Sauce, Lemon-Ricotta Orzo, Celery and Mushroom Salad (Rachael Ray) Grilled Veal or Pork Chops with Marsala Fig Sauce, Lemon-Ricotta Orzo, Celery and Mushroom Salad (Rachael Ray)
    salt, orzo, thick) bone-in veal or pork chops and
    15 More
    salt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped
    48 min, 19 ingredients




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