362257 fig tartlets mascarpone chocolate pepper Recipes

plain flour, fridge cold butter, sugar, egg yolks, figs, honey, mascarpone cheese, creme fraiche, egg yolks, caster sugar

honey, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, olive oil, all-purpose flour, divided, kosher salt, divided, mascarpone cheese, dried figs, quartered, olive oil

pillsbury sugar cookie dough , refregerated, heath candy bars, coarsely chopped and divided in half, vanilla extract, semi-sweet chocolate chips, vegetable oil, mascarpone cheese, room temperature, sliced almonds, toasted

fresh figs, semi-sweet chocolate chips, blanched slivered almonds, orange liqueur

bittersweet chocolate or 1 lb semisweet chocolate, chopped, butter, at room temperature, fine brown sugar, eggs, all-purpose flour, baking soda, fresh coarse ground black pepper

unsalted butter, sugar, eggs, lightly beaten, all-purpose flour, salt, freshly ground black pepper, ground cinnamon, cayenne pepper, semisweet chocolate for decoration

all-purpose flour, unsweetened dutch-process cocoa powder, coarse salt, ground pepper, plus more for sprinkling, good-quality instant espresso powder, ground cinnamon, unsalted butter, softened, granulated sugar, egg, pure vanilla extract, coarse sanding sugar, for rolling

all-purpose flour, plus extra for dusting, unsweetened cocoa powder, sugar, sea salt, black pepper, freshly ground (use less , depending on taste), very cold unsalted butter, cut into small cubes, egg yolk, ice water, butter, melted, mascarpone cheese, vanilla bean, marsala wine, fresh fig, sliced thinly from top to bottom, orange , zest of

mascarpone cheese, crystallized ginger, finely chopped, sugar, vanilla, fresh figs, small california, ripe, yet firm (about 1 1/2 lb), mint sprig, for garnish, cracker, sweet round (vanilla wafers fine)

mascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer

figs, stemmed, white chocolate, melted, half-and-half, eggs, graham cracker pie crust (or chocolate crumb)

dried figs, nuts, crushed, chocolate-flavored candy coating or 1/2 lb chocolate chips, melted

extra-virgin olive oil, plus more for the pan, all-purpose flour, plus more for dusting, dutch-process cocoa powder, kosher salt, baking soda, sugar, egg plus 1 yolk, vanilla extract, grated lemon zest, fresh figs, halved, bittersweet chocolate, chopped, honey, plus more for drizzling, extra-virgin olive oil, kosher salt, coarsely ground black pepper, plus more for topping

extra virgin olive oil, all-purpose flour, dutch process cocoa powder, kosher salt, baking soda, sugar, egg, vanilla extract, lemon zest finely grated, fresh figs halved, bittersweet chocolate chopped, honey, extra virgin olive oil, kosher salt, black pepper

honey, olive oil, champagne vinegar, kadota figs, halved, salt, black pepper, sugar, water, egg yolks, heavy whipping cream, ricotta cheese

chicken stock, brown sugar, ponzu sauce, soy sauce, peppercorn (corse ground, from mill), ground ginger, dutch-processed cocoa powder, ground cayenne pepper, cornstarch, water

butter-flavored cooking spray, wonton wrappers , 2 1/2 inches square, olive oil, julienned red bell pepper, julienned green bell pepper, sliced onion, herbes de provence, salt and freshly ground black pepper, garlic, minced, goat cheese, heavy cream, ground white pepper

feuille de bric or phyllo dough, fresh white figs , in syrup, mascarpone cheese, heavy cream, egg, kosher salt, ground black pepper, black fig syrup