59265 fig tartlets mascarpone chocolate Recipes

plain flour, fridge cold butter, sugar, egg yolks, figs, honey, mascarpone cheese, creme fraiche, egg yolks, caster sugar

honey, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, olive oil, all-purpose flour, divided, kosher salt, divided, mascarpone cheese, dried figs, quartered, olive oil

pillsbury sugar cookie dough , refregerated, heath candy bars, coarsely chopped and divided in half, vanilla extract, semi-sweet chocolate chips, vegetable oil, mascarpone cheese, room temperature, sliced almonds, toasted

fresh figs, semi-sweet chocolate chips, blanched slivered almonds, orange liqueur

nuts, dried figs (for crust ), avocado, fresh figs or 5 dried figs, that have been soaked, for filling, vanilla, stevia (or sweetner of choice)

mascarpone cheese or 3 oz cream cheese, sour cream, sugar, fresh figs or 6 canned apricot halves, drained,patted dry, pine nuts, toasted, ground cinnamon, amaretto or 1 1/2 tbsp brandy

fresh figs, halved, mascarpone cheese, agave syrup (may substitute honey), salt, nutmeg (optional)

all-purpose flour, plus extra for dusting, unsweetened cocoa powder, sugar, sea salt, black pepper, freshly ground (use less , depending on taste), very cold unsalted butter, cut into small cubes, egg yolk, ice water, butter, melted, mascarpone cheese, vanilla bean, marsala wine, fresh fig, sliced thinly from top to bottom, orange , zest of

mascarpone cheese, crystallized ginger, finely chopped, sugar, vanilla, fresh figs, small california, ripe, yet firm (about 1 1/2 lb), mint sprig, for garnish, cracker, sweet round (vanilla wafers fine)

mascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer

figs, stemmed, white chocolate, melted, half-and-half, eggs, graham cracker pie crust (or chocolate crumb)

dried figs, nuts, crushed, chocolate-flavored candy coating or 1/2 lb chocolate chips, melted

extra-virgin olive oil, plus more for the pan, all-purpose flour, plus more for dusting, dutch-process cocoa powder, kosher salt, baking soda, sugar, egg plus 1 yolk, vanilla extract, grated lemon zest, fresh figs, halved, bittersweet chocolate, chopped, honey, plus more for drizzling, extra-virgin olive oil, kosher salt, coarsely ground black pepper, plus more for topping

extra virgin olive oil, all-purpose flour, dutch process cocoa powder, kosher salt, baking soda, sugar, egg, vanilla extract, lemon zest finely grated, fresh figs halved, bittersweet chocolate chopped, honey, extra virgin olive oil, kosher salt, black pepper

feuille de bric or phyllo dough, fresh white figs , in syrup, mascarpone cheese, heavy cream, egg, kosher salt, ground black pepper, black fig syrup

unsalted butter, all-purpose flour, plus more for dusting, granulated sugar, sugar, salt, fig jam, bourbon, granulated sugar, vanilla bean , split lengthwise and seeds scraped out, dried black figs, stems removed, halved, creme fraeche , for serving

buckwheat honey, divided, fresh orange juice, fresh figs, halved, wooden skewers , soaked in water for 30 minutes, mascarpone, chopped pistachios

dried figs (the middle eastern kind that are often packaged in the form of a ring), hearty red wine, cognac (optional), brown sugar, lemons, 1 peeled , 1 zested, cinnamon sticks, mascarpone cheese, icing sugar , for presentation