266936 fig tart rosemary cornmeal lemon mascarpone cream Recipes
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lamb rack, trimmed & slashed, lemon juice, olive oil and10 Morelamb rack, trimmed & slashed, lemon juice, olive oil, garlic cloves, crushed or 2 tsp prepared minced garlic, rosemary, chopped, lemons, cut in wedges, onion, cut in wedges, head garlic, rosemary sprig, flour, vegetable stock, red wine, salt & pepper1 hour , 13 ingredients
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jumbo shrimp, peeled and deveined , leaving tails intact and7 Morejumbo shrimp, peeled and deveined , leaving tails intact, sauvignon blanc wine (or chardonnay), extra virgin olive oil, fresh lemon juice, fresh rosemary, chopped, smooth dijon-style mustard, cayenne pepper, salt and pepper13 min, 8 ingredients
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Lemon Rosemary Pound Cake (Emeril Lagasse)butter, for the pan , plus 2 sticks unsalted butter, at r... and8 Morebutter, for the pan , plus 2 sticks unsalted butter, at room temperature, all-purpose flour, baking powder, salt, sugar, eggs, chopped fresh rosemary, grated lemon zest, lemon extract1 hour 40 min, 9 ingredients
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Make-ahead Mushroom Mini-tartstarts : 2/3 cup butter, flour, salt, sour cream and7 Moretarts : 2/3 cup butter, flour, salt, sour cream, egg, slightly beaten, filling:3/4 lb finely chopped mushrooms, minced green onion, butter, flour, salt, whipping cream27 min, 11 ingredients
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Rosemary and Lemon Breadsticksactive dry yeast, sugar, water, lemon , rind of, grated and5 Moreactive dry yeast, sugar, water, lemon , rind of, grated, salt, rosemary, chopped, olive oil, olive oil, flour (durham, if you want authenticity, otherwise all-purpose is ok)40 min, 9 ingredients
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Lemon-Rosemary Chickenoven bag (large size -- 14- x 20-inch), all-purpose flour and6 Moreoven bag (large size -- 14- x 20-inch), all-purpose flour, onion, cut in half and sliced, frozen stir-fry vegetable medley, chopped fresh or dried rosemary, divided, lemon pepper, divided, salt, divided, boneless, skinless chicken breasts8 ingredients
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