134019 fig tart cornmeal crust lemon mascarpone Recipes

figs, unpeeled, granulated sugar, water, lemon, sliced thin

olive oil, bell pepper, diced, onion, diced, ground beef (or beef and pork mixture), ground cumin, ground coriander, oregano, pepper, kidney beans, rinsed and drained, crushed tomatoes, salsa (i like hot !), tomato paste, black olives, hot pepper sauce, beer, yellow cornmeal, flour, baking powder, baking soda, salt, yogurt, eggs, olive oil, sharp cheddar cheese, shredded, scallion, jalapeno, diced finely

butter, water, ears corn , kernels cut from the cob, minced red pepper, minced green onion, half-and-half, salt and pepper, u.s. farm-raised catfish fillets, buttermilk or 1/4 cup nonfat yogurt or 1/4 cup plain nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper

canola oil, for frying, extra firm tofu, drained and pressed, unsweetened soymilk, cornstarch, cornmeal, chili powder, cumin, old bay seasoning, cayenne pepper, salt, lime zest

pitted black olives, garlic clove, peeled, coarse sea salt, dried fig, chopped, olive oil, lemon juice, fresh parsley, coarsely chopped

sugar , turbinado is lovely but white will do, no-sugar-needed pectin, figs, stemmed and cut into 1/2-inch pieces, brown sugar, lemon juice, bottled, orange , zest and fruit chopped (skin and pith removed and discarded), grand marnier, fresh rosemary sprig, about four inches, fresh cayenne pepper , your favorite chili minced

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

all-purpose flour, grated parmesan cheese, cornmeal, paprika, salt, pepper, egg white, skim milk, fish fillets

all-purpose flour, coarse cornmeal, sugar, orange zest, salt, chilled unsalted butter, cut into 1/2 inch cubes, ice water (or more ), sugar, cornstarch, nectarines, pitted and each cut into 16 slices, raspberries or 1/2 pint blackberries or 1/2 pint blueberries, vanilla extract, egg, beaten (for glaze), raw sugar , to sprinkle, peach preserves, heated

swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)

brown sugar, cornstarch, frozen mixed berries, thawed, stone-ground cornmeal, whole wheat pastry flour, brown sugar, baking powder, salt, cold butter, cut into chunks, nonfat milk

lemon, cinnamon stick, cardamom pod, water, pears, fresh figs, halved

all purpose flour, yellow cornmeal, sugar, pumpkin pie spice, salt, vegetable shortening, room temperature, buttermilk, fresh cranberries, sugar, pumpkin pie spice, pippin apples, peeled, cored , cut into 1/2-inch thick slices, dried currants, all purpose flour, buttermilk, rum raisin ice cream

yeast, water, sugar, sea salt, all-purpose flour, cornmeal, olive oil, olive oil, parmesan cheese, garlic, minced, fresh basil, chopped, fresh thyme, chopped, fresh oregano, chopped

water, pitted dates, dried figs, roughly chopped, sugar, lemon juice, orange juice, oats, flour, brown sugar , packed, orange peel, finely grated, salt, cold butter, diced, hazelnuts, sliced

whole wheat flour, white flour, cornmeal, baking powder, baking soda, salt, dry basil, plain yogurt, lite olive oil or 2 tbsp vegetable oil, tomatoes, cored,halved,seeded and cut into wedges,then halve the wedge, marinated artichoke hearts, quartered, sliced black olives, green onions, cut diagonally ,1/4 inch pieces, mozzarella cheese, grated, provolone cheese, grated, fresh basil, shredded

new york strip steaks, 3/4-inch thick (about 3/4 lb each), mccormick grill mates southwest marinade, cornmeal