38170 fig syrup drizzled blackberry pancakes Recipes

lemons, water, sugar, picked-over fresh blackberries, garnish: lemon slices

unsalted butter, room temperature, plus more for pan and parchment, cake flour (sifted, then measured) plus more for pan, fresh blackberries, sugar, baking powder, salt, baking soda, eggs, room temperature, vanilla extract, grated orange zest, well-shaken buttermilk, powdered sugar (for dusting)

unbleached flour (sift before measuring), cold lard (1/4 lb), salt, cold water, sugar, divided, cornstarch, blackberries (1 1/2 lb), unsalted butter, milk or cream for brushing

fresh blackberries (1 1/2 lb), sugar, all-purpose flour, baking powder, salt, whole milk, unsalted butter, melted, vanilla ice cream

canola-oil cooking spray, fresh blackberries, fresh peaches, pitted and sliced, fresh orange juice, vanilla extract, whole-wheat flour, rolled oats, brown sugar, canola oil, honey, cinnamon, nutmeg

unsalted butter, softened, light brown sugar, granulated sugar, pure vanilla extract, all-purpose flour, walnuts, toasted, cooled, and finely chopped, seedless blackberry or raspberry jam, garnish: confectioners sugar for dusting

unsalted butter, sliced almonds, all-purpose flour, powdered sugar ; additional for dusting, egg whites, honey, nonstick vegetable oil spray, fresh (or frozen, thawed) blackberries, halved

cake flour, sugar, chopped fresh thyme, baking powder, kosher salt, chilled unsalted butter, cut into 1/4 cubes, egg yolk, all-purpose flour, cake flour, baking powder, baking soda, kosher salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, butter milk, grated lemon zest, fresh (or frozen, thawed, drained) blackberries (about 6 oz), halved lengthwise, chopped fresh thyme, chopped fresh thyme

frozen blackberries, sugar, fresh lemon juice, divided, cornstarch, grated lemon peel

cornstarch, sugar, blackberries (5 cups), peaches (6 medium), peeled, pitted, and cut into 1/2-inch-thick wedges, all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, whole milk

all purpose flour, cake flour, grated lemon peel, salt, baking powder, chilled unsalted butter, cut into 1/2-inch cubes, ice water, apple cider vinegar, nonstick vegetable oil spray, sugar, cornstarch, fresh raspberries, fresh blackberries, sugar (optional)

frozen unsweetened blackberries, thawed, sugar, fresh lemon juice, brandy (optional)

all purpose flour, baking soda, ground cinnamon, ground cardamom, salt, unsalted butter, room temperature, golden brown sugar, eggs, seedless blackberry jam (about 10 1/2 oz), buttermilk, walnut pieces (about 4 oz), toasted, chopped, dark brown sugar, evaporated milk, unsalted butter, room temperature, mild-flavored (light) molasses, generous ) salt, powdered sugar, vanilla extract

firm-ripe apricots, water, sugar, freshly grated lime zest, dry white wine, picked-over blackberries, accompaniment if desired: almond macaroons

all-purpose flour, double-acting baking powder, salt, cinnamon, freshly grated nutmeg, unsalted butter, softened, light brown sugar, eggs, vanilla, buttermilk, blackberry jam, raisins, chopped pecans, light brown sugar, heavy cream, unsalted butter

water, sugar, fresh blackberries (3 1/2 to 3 3/4 cups), plain nonfat yogurt (preferably organic ), honey, fresh lemon juice

fresh blackberries (12 oz), sugar, all-purpose flour, baking soda, salt, unsalted butter, softened, egg, vanilla, well-shaken buttermilk, vanilla ice cream