159784 fig stuffed turkey port sauce Recipes
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unsalted butter, softened, chopped shallots (2 large) and9 Moreunsalted butter, softened, chopped shallots (2 large), chopped oregano, grated lemon zest, turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, reserving neck and giblets for stock (discard liver), red onions, each cut into 8 wedges, keeping root ends intact, unbaked italian sausage and bread stuffing , at room temperature, turkey giblet stock , heated to liquefy if gelled, or reduced-sodium chicken broth, divided, all-purpose flour, fresh lemon juice, garnish: oregano sprigs; lemon wedges5 hour 30 min, 11 ingredients
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butter or 2 tbsp margarine, onion, minced and12 Morebutter or 2 tbsp margarine, onion, minced, stalk celery, minced, carrot, peeled and grated, chicken stock, dried rosemary or 1 tsp dried thyme, fresh ground black pepper, salt, dry bread, cubed, whole berry cranberry sauce, brown sugar, lemon juice, ground ginger, skinless boneless turkey breast , weighing 2 to 3 lbs or 1 to 1-1/2 kg21 min, 14 ingredients
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butter, stalks celery, chopped, onion, chopped and7 Morebutter, stalks celery, chopped, onion, chopped, swanson chicken broth (regular, natural goodness or certified organic), poultry seasoning, chopped sun-dried tomatoes, toasted slivered almonds (optional), pepperidge farm cornbread stuffing, turkey, vegetable oil4 hour , 10 ingredients
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Stuffed Turkey Loaf
ground turkey, egg whites, beaten, fat-free buttermilk and9 Moreground turkey, egg whites, beaten, fat-free buttermilk, oatmeal, tabasco sauce, oregano, tomato sauce, zucchini, diced, carrot, diced, mozzarella cheese, shredded, dried basil1 hour 10 min, 12 ingredients -
Stuffed Turkey Meatloaf (Aaron McCargo, Jr.)
oil, for greasing dish and15 Moreoil, for greasing dish, chopped spinach, thawed and drained, crumbled feta, seeded and finely chopped red jalapeno, yogurt, cold milk, quick-cooking grits, onion, diced, ground turkey, eggs, worcestershire sauce, chopped parsley leaves, chicken stock, kosher salt, cracked black pepper, tomato sauce1 hour 17 min, 16 ingredients -
Stuffed Turkey Spirals With Basil Sauce
boneless skinless turkey breast halves, olive oil, divided and8 Moreboneless skinless turkey breast halves, olive oil, divided, dried basil, divided, sliced deli ham, sliced swiss cheese, salt and pepper, mayonnaise, milk, dried basil, sugar11 min, 10 ingredients -
Stuffed Turkey Breasts With Apricot Sauce
boneless skinless turkey breast halves (pounded flat to 1... and9 Moreboneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional)1 hour 15 min, 10 ingredients -
Stuffed Turkey Breast
boneless turkey breast, skinned and trimmed of fat, butter and13 Moreboneless turkey breast, skinned and trimmed of fat, butter, chopped onion, chopped mushrooms, shredded carrot, whole wheat breadcrumbs, chopped fresh parsley, fat-free , less-sodium chicken broth, grated lemon rind, lemon juice, dried thyme, pepper, egg, lightly beaten, butter, white wine worcestershire sauce16 ingredients -
Port Sauce for Beef
olive oil, shallots, peeled and finely chopped, beef broth and4 Moreolive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper20 min, 7 ingredients -
Pork Tenderloin With Savory Cherry Port Sauce
port wine or 2/3 cup other sweet red wine and9 Moreport wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth40 min, 10 ingredients -
Duck Breasts With Cherry Port Sauce
port wine, dried tart cherry and11 Moreport wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste45 min, 13 ingredients -
Pork Tenderloin with Savory Cherry Port Sauce
port or other sweet red wine, dried tart cherries and8 Moreport or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth10 ingredients
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