35396 fig peach crumble Recipes

peeled sliced ripe peaches, brown sugar, flour, lemon juice, lemon zest, grated, cinnamon, flour, sugar, baking powder, salt, nutmeg, egg, beaten, butter, melted and cooled

baked pita chips or 1 package (5-1/4 oz) melba rounds, fig or peach preserves, brie cheese, thinly sliced, honey

all-purpose flour , for dusting, frozen puff pastry, thawed, fig spread (different from fig jam, less sweet), crumbly fresh goat cheese, prosciutto , cut into thin strips, fresh ground black pepper, fresh thyme leave

peach slices in juice, drained (reserve juice), peach juice (reserved), peach juice (reserved), rolled oats, hazelnuts (peeled and toasted, see note in directions and coarsely chopped ), maple syrup (i used sugar free)

peaches, peeled, pitted and sliced , or 1 (16 oz.) bag frozen peach slices, thawed, fresh blackberries , picked over, grated peel of 1 lemon, light brown sugar, cornstarch, flour, blanched, almonds, finely sliced, chopped or ground, salt, butter , cut into pieces

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

peaches, peeled, pitted and sliced (5 cups), raspberries, sugar, lemon juice, whole-wheat flour, old-fashioned ) rolled oats, light brown sugar, ground cinnamon, salt, butter, cut into small pieces, canola oil, frozen orange juice concentrate, chopped almonds or walnuts

peaches, pitted, peeled and sliced, blueberries, sugar, divided, cornstarch, brown sugar , packed, quick-cooking oats, uncooked, cinnamon, nutmeg, egg, beaten, butter, sliced

eggs, vanilla, molassas, olive oil or vegetable oil, sugar, cinnamon, a few pinches of fresh nut meg, peach apple sauce, flour, fine chopped pecans, crumb topping, butterroom temp ., chopped pecans, flour, sugar, pinchof salt, cinnimon

peaches, peeled and sliced, blueberries, rinsed and drained, granulated sugar, fresh lemon juice, ground cinnamon, ground nutmeg, freshly grated ginger, minute tapioca, salt, dark brown sugar, all-purpose flour, old-fashioned oats, ground cinnamon, softened unsalted butter, cut into small squares, crisp topping , optional

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

commercial coconut macaroons, all-purpose flour, sugar, divided, brown sugar, reduced-calorie margarine, melted, sliced fresh peaches, fresh blueberries, all-purpose flour, vanilla nonfat frozen yogurt

canola or safflower oil, star anise, whole, few dashes red chili flakes, garlic, crushed with skins still on, wild sea bass, skin on and scored, salt and freshly ground black pepper, corn salad with figs and peaches, recipe follows

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes