362745 fig onion cheese tart Recipes

crescent rolls , containers, figs, dried, butter, olive oil, onions, large sweet, brown sugar, salt and pepper, thyme, dried, balsamic vinegar, blue cheese (feta and goat cheese work well too)

sweet onions, halved and thinly sliced, pears, peeled and sliced, olive oil, butter, fig preserves, cider vinegar, salt, sheet refrigerated pie pastry, pepper, egg, beaten

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

bacon, onion, sliced, garlic, minced, cheese cracker crumbs (such as cheez-it, about 1/2 of a 13.7-oz. box), unsalted butter, melted, shredded monterey jack, shredded sharp cheddar, broccoli florets, milk, dijon mustard, all-purpose flour, fresh chopped thyme

onion, chopped, sour cream, eggs, beaten, cream-style white corn, ground white pepper, unsalted butter, white cornbread mix, buttermilk, salt, shredded sharp cheddar cheese

onions, chopped, butter or 1/4 cup margarine, milk, scalded, eggs, beaten, cheddar cheese, lightly packed, shredded, pimiento, diced, salt & pepper, soft stale bread crumbs, parsley, minced

onion, chopped, butter, king arthur unbleached all-purpose flour, salt and pepper to taste, milk, shredded cheddar cheese

all-purpose flour, confectioners sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolks, heavy cream, sesame seeds, toasted, dried turkish figs, stemmed and finely chopped (1 1/2 cups), water, granulated sugar, cinnamon, sesame seeds, toasted, orange-flower water (preferably mymoune), heavy cream, mild honey, grated fresh orange zest, ground cardamom, fresh orange sections

dried fig, stems removed, tart apples, peeled and cored, orange , juice and rind of, lemon , juice and rind of, water, sugar, salt

flour tortillas , 18-20cm, blue cheese, mozzarella cheese, fresh figs, sliced thinly (used dried if fresh isnt available), prosciutto

fresh figs, goat cheese, softened, grape leaves, drained and rinsed, honey

simply potatoes shredded hash browns, egg, beaten, bacon, diced, fresh spinach, chopped, goat cheese, softened, fig preserves, salt, fresh ground pepper

onion, chopped, margarine or 2 tbsp butter, milk, egg, slightly beaten, biscuit mix (such as bisquick), sharp cheddar cheese, shredded, poppy seed, onion, thinly sliced and cooked (optional)

all-purpose flour (about 5 1/2 oz), sugar, salt, chilled butter, cut into small pieces, ice water, dried black mission figs, stems removed, fig preserves, water, crumbled gorgonzola or other blue cheese

all-purpose flour, granulated sugar, butter or margarine, grated lemon peel, egg yolk, eggs, granulated sugar, lemon, sliced, ends and seeds discarded, all-purpose flour, butter or margarine, in chunks, ripe figs, rinsed and stems trimmed, lemon juice, powdered sugar

all-purpose flour, salt, unsalted butter, chilled and cut into 1/4-inch pieces, lard or vegetable shortening, chilled and cut into 1/4-inch pieces, ice water, butter, softened, vegetable oil, chopped onions, paprika, imported swiss gruyere cheese, coarsely grated (about 1 cup), imported swiss emmentaler cheese, coarsely grated (about 1 cup), eggs, light cream, milk, salt, ground nutmeg, preferably freshly grated

water, sugar, honey, vanilla bean , split in half lengthwise, dried calimyrna figs, stemmed , halved lengthwise, dried tart cherries (about 1 3/4 oz), plain nonfat yogurt (optional), chopped unsalted natural pistachios