50598 fig nut roll ups Recipes

chopped nuts (or pecans), frozen parker house rolls, butterscotch instant pudding mix, brown sugar, melted margarine, more) cinnamon

lasagna noodles, cooking oil, onion, chopped, garlic, minced, whole plum italian-style tomatoes, cut up, tomato paste, water, snipped parsley, sugar, salt, dried oregano, crushed, pepper, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, well beaten

olive oil, chopped onion, garlic, minced, tomatoes, cut up, tomato paste, snipped fresh basil or 1/2 tsp dried basil, crushed, sugar, salt, black pepper, dried lasagna noodles, frozen chopped spinach, thawed, fat-free or reduced-fat ricotta cheese, shredded part-skim mozzarella cheese (1/2 cup), shredded parmesan cheese, snipped fresh basil or 1/2 tsp dried basil or italian seasoning, crushed, slightly beaten egg white

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

pillsbury refrigerated crescent dinner rolls, cooked ham, cheddar cheese , cut into strips

pillsbury refrigerated crescent dinner rolls, pepperoni, mozzarella cheese

light butter, melted, dijon-horseradish mustard, pillsbury refrigerated crescent dinner rolls, kielbasa (lite ) or 1 lb hillshire farm smoked sausage (lite), yellow onion, sliced thin and caramelized in (optional), butter (optional)

refrigerated crescent dinner rolls, pepperoni, cut into quarters, mozzarella string cheese, cut into quarters, garlic salt

chicken, cooked and cubed, cream cheese, butter or 2 tbsp margarine, onions or 2 tbsp chives, chopped, pimientos, milk, salt, pepper, crescent rolls, croutons (optional) or corn flakes, crushed (optional), butter or margarine, melted

pillsbury refrigerated crescent dinner rolls, pepperoni, mozzarella string cheese, cut in 1/2, garlic salt, pizza sauce, for dipping

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

pillsbury refrigerated crescent dinner rolls, cooked ham (8 oz), cheddar cheese , each cut into 4 strips (4 oz)

cream cheese, chopped cooked chicken, milk, count) can crescent rolls, grated onion (i usually get the onion as fine as possible by putting it into a food processor), melted butter

ground beef, onion soup mix, shredded cheese (i like cheddar jack, you can use whatever kind you like), refrigerated crescent dinner rolls

lean ground beef, onion soup mix (such as lipton s), grated cheddar cheese, refrigerated crescent dinner rolls

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

crescent rolls, cream of chicken soup, boneless skinless chicken breasts, milk , as needed (or more), shredded cheddar cheese, green chilies

strawberry preserves, cream cheese, softened, refrigerated crescent dinner rolls, powdered sugar