21 fig marsala Recipes

  • Marsala-Poached Figs
    marsala, cinnamon stick, black peppercorns, honey and
    1 More
    marsala, cinnamon stick, black peppercorns, honey, fresh black mission figs (about 8.5 oz), halved
    13 min, 5 ingredients
  • Fig With Chocolate And Marsala Pastries
    chocolate , fig, and marsala pastries, water, marsala wine and
    8 More
    chocolate , fig, and marsala pastries, water, marsala wine, brown sugar, dried black mission figs, chopped, vanilla extract, fresh grated nutmeg, bittersweet chocolate chunks, egg yolk, circles of the sweet cream cheese dough (see below ), sugar
    11 ingredients
  • Maple, Fig, and Marsala Pie
    pastry crust, coarsely chopped dried figs (about 8 oz) and
    8 More
    pastry crust, coarsely chopped dried figs (about 8 oz), sweet marsala or sweet sherry, margarine or butter, dark brown sugar, salt, maple syrup, cider vinegar, vanilla extract, eggs
    10 ingredients
  • Goat Cheese Tarts with Lemon-Fig Compote
    chopped dried black mission figs, water, marsala wine and
    12 More
    chopped dried black mission figs, water, marsala wine, brown sugar, grated lemon rind, fresh lemon juice, salt, phyllo shells (such as athens), fat-free cream cheese, softened, goat cheese, egg white, low-fat milk, powdered sugar, all-purpose flour, salt
    15 ingredients
  • Moroccan Chicken Thighs
    olive oil and
    11 More
    olive oil, boneless skinless chicken thighs, cut into bite-size pieces, fresh cilantro, chopped, dried fig, quartered, green olives, chopped, garlic, minced, marsala, honey, balsamic vinegar, ground coriander, ground cumin, ground cardamom
    20 min, 12 ingredients
  • Moroccan Chicken Thighs
    olive oil and
    12 More
    olive oil, skinless, boneless chicken thighs, trimmed and cut into bite-size pieces, chopped fresh cilantro, quartered dried calimyrna figs (about 2 oz), chopped green olives, bottled minced garlic, sweet marsala or madeira, honey, balsamic vinegar, ground coriander, ground cumin, ground cardamom, cilantro sprigs (optional)
    13 ingredients
  • Marsala-Poached Figs over Ricotta Marsala-Poached Figs over Ricotta
    quartered dried fig, marsala or 1/4 cup port wine, honey and
    4 More
    quartered dried fig, marsala or 1/4 cup port wine, honey, part-skim ricotta cheese, sugar, vanilla extract, toasted slivered almonds
    15 min, 7 ingredients
  • Marsala and Fig Crostata Marsala and Fig Crostata
    dried calimyrna figs, stemmed, coarsely chopped and
    12 More
    dried calimyrna figs, stemmed, coarsely chopped, dry marsala wine, water, golden brown sugar, cinnamon sticks, all-purpose flour, sugar, fennel seeds, salt, unsalted butter , plus, unsalted butter, room temperature (1 and 3/4 sticks), eggs
    3 hour , 13 ingredients
  • Figs with Prosciutto and Parmesan Figs with Prosciutto and Parmesan
    dried figs (such as calimyrna), marsala wine and
    4 More
    dried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise
    6 ingredients
  • Chocolate, Fig, and Marsala Pastries Chocolate, Fig, and Marsala Pastries
    water, marsala wine, brown sugar and
    7 More
    water, marsala wine, brown sugar, dried calimyrna figs, stems removed and chopped, vanilla extract, ground nutmeg, semisweet chocolate chips, egg yolk, sweet cream cheese dough circles, powdered sugar
    10 ingredients
  • Roast pork with Figs Onions and Marsala Roast pork with Figs Onions and Marsala
    pork tenderloin, dried black figs, approximately and
    7 More
    pork tenderloin, dried black figs, approximately, marsala wine or 1 cup dark port wine (with a drap of honey), boiling onions, oil, salt, ground black pepper, allspice, sweet butter (optional)
    1 hour 1 min, 9 ingredients
  • Grilled Veal or Pork Chops with Marsala Fig Sauce, Lemon-Ricotta Orzo, Celery and Mushroom Salad (Rachael Ray) Grilled Veal or Pork Chops with Marsala Fig Sauce, Lemon-Ricotta Orzo, Celery and Mushroom Salad (Rachael Ray)
    salt, orzo, thick) bone-in veal or pork chops and
    15 More
    salt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped
    48 min, 19 ingredients
  • Tea Infused Prunes and Figs Tea Infused Prunes and Figs
    earl grey tea bags, brandy (or marsala), caster sugar and
    7 More
    earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod
    30 min, 10 ingredients
  • Tuscan Liver Bruschetta & Caramelized Figs Tuscan Liver Bruschetta & Caramelized Figs
    chicken livers, cleaned and pat dry with paper towel and
    13 More
    chicken livers, cleaned and pat dry with paper towel, onion, finely chopped, garlic cloves, peeled and finely chopped, olive oil, salt , to taste, ground black pepper , to taste, marsala wine (we used brandy), capers, washed, chicken broth, anchovy paste, unsalted butter, softened, baguette, thin slices, to garnish, chestnut honey, fig
    40 min, 14 ingredients
  • Fresh Fig Tartlets With Mascarpone & Chocolate Black Pepper Fresh Fig Tartlets With Mascarpone & Chocolate Black Pepper
    all-purpose flour, plus extra for dusting and
    13 More
    all-purpose flour, plus extra for dusting, unsweetened cocoa powder, sugar, sea salt, black pepper, freshly ground (use less , depending on taste), very cold unsalted butter, cut into small cubes, egg yolk, ice water, butter, melted, mascarpone cheese, vanilla bean, marsala wine, fresh fig, sliced thinly from top to bottom, orange , zest of
    1 min, 14 ingredients
  •  under the Tuscan Sun Chicken under the Tuscan Sun Chicken
    whole boneless skinless chicken breasts and
    12 More
    whole boneless skinless chicken breasts, whole milk ricotta cheese, fontina cheese, grated, chopped dried mission figs, fresh sage, - 12 leaves, shallot, finely minced, flat-leaf italian parsley, finely chopped - 2 tsp, unsalted butter - 1 stick, pancetta , - 6 slices, unsalted cuphicken stock , - 1/2 cup, marsala wine , - 1/2 cup, kosher salt & fresh ground pepper, extra virgin olive oil
    1 hour 15 min, 13 ingredients
  • Zabaglione with Seasonal Fruit Zabaglione with Seasonal Fruit
    sweet marsala wine, sugar, egg yolks and
    4 More
    sweet marsala wine, sugar, egg yolks, ripe fresh figs (about 10 oz), quartered, mixed fresh berries (such as blueberries, raspberries, blackberries, and sliced strawberries), fat-free canned refrigerated whipped topping (such as reddi-wip), mint sprigs (optional)
    7 ingredients
  • Italian Rocciate Fruit and Nut Biscuits Italian Rocciate Fruit and Nut Biscuits
    dried prune, raisins, dried fig, stemmed and sliced and
    12 More
    dried prune, raisins, dried fig, stemmed and sliced, apples, peeled, cored and sliced, hazelnuts, coarsely chopped, almonds, coarsely chopped, walnuts, coarsely chopped, pine nuts, marsala wine (2 fl oz/60 ml), extra virgin olive oil (divided ), superfine sugar , 155 g (caster, divided), all-purpose white flour (7 oz/220g), salt, water , to make soft dough, powdered sugar (icing sugar or confectioners )
    50 min, 15 ingredients




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