74 fig lemon cream Recipes

all-purpose flour (about 6 oz), brown sugar , packed, salt, butter, chilled and cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, reduced-fat cream cheese, softened, pure vanilla extract, egg, powdered sugar

all-purpose flour (about 6 oz), brown sugar, salt, chilled butter, cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, less-fat cream cheese, softened, vanilla extract, egg, powdered sugar

leg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche

sugar, lemon juice, divided, quartered figs , plus more for garnish, butter, kosher salt, pt. good-quality vanilla ice cream

chopped fresh figs (may substitute 2 1/2 cups chopped dried figs, plumped in hot water and drained), golden raisins, brandy, thick) french bread, room temperature butter, divided, sugar, eggs + 1 egg yolk, whipping cream, whole milk, lemon juice, grated lemon peel, vanilla extract, vanilla ice cream or whipped cream (optional)

tart dough recipe, light sour cream, marscapone cheese (8 oz..), honey, divided, grated zest of lemon, salt, red currant or fig jelly, fresh figs

fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/sliced thin, dough : 1 cup all purpose flour, plus extra for dusting, sugar, fresh lemon zest, cold, unsalted butter, cut into small pieces, egg yolk, lightly beaten, topping: 4 oz fresh mild goat cheese or cream cheese, honey

sour cream, mashed peeled figs, grated lemon zest, amaretto or 3 tbsp brandy or 3 tbsp orange liqueur or 3 tbsp rum, sugar, chilled heavy cream

oranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin

all-purpose flour, sugar, unsalted butter, sour cream, dark brown sugar , packed, eggs, room temp, vanilla extract, dried figs, water, baking powder, baking soda, ground cinnamon, salt, lemon rind, grated, salt

fig newton cookies (about 1 lb), cream cheese, softened, sugar, bananas, sliced, lemon juice, cold milk, instant vanilla pudding mix, chopped pecans, red and green maraschino cherries, well drained

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed

lemon juice, sugar, lemons, egg, leaves gelatin, lemon juice, egg whites, sugar, cream cheese, creme fraiche, honey, figs

brandy, dry red wine, honey, grated orange rind, grated lemon rind, fresh orange juice, fresh lemon juice, strong-brewed black tea, cinnamon sticks, vanilla bean , split lengthwise, dried figs or other dried fruits, vanilla low-fat ice cream, lemon zest (optional)

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)

coarsely chopped fresh figs, sugar, divided, fresh lemon juice, salt, divided, whole milk, egg yolks, reduced-fat sour cream, vanilla extract

fresh or canned figs, quartered and drained, unbaked (9-inch) pastry shell, eggs, beaten, sugar, all-purpose flour, butter or margarine, melted, lemon juice, ground ginger, cream

pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar