57856 fig leaves kale Recipes

  • Salmon Wrapped in Fig Leaves With Baked Kale
    salmon fillets (approx. 3-4 oz each, boneless, skinless ) and
    5 More
    salmon fillets (approx. 3-4 oz each, boneless, skinless ), olive oil, coarse salt, ground pepper, fig leaves (depending on leaf or filet size), kale , torn into small pieces (optional)
    15 min, 6 ingredients
  • Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole
    bone-in beef short ribs *, 3/4 to 1 lb. each and
    17 More
    bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt
    18 ingredients
  • Baked Macaroni and Cheese With Kale and Great Northern Beans
    salt, milk (low-fat is fine ), bay leaves and
    9 More
    salt, milk (low-fat is fine ), bay leaves, kale (any or chard will do), pasta, elbow, shell , ziti, northern white beans, drained, butter, all-purpose flour, sharp white cheddar cheese, grated, freshly grated parmesan cheese, freshly ground black pepper, fresh whole wheat bread crumbs
    30 min, 12 ingredients
  • Kale & Bacon Salad with Honey-Horseradish Vinaigrette
    kale leaves, stems removed, thinly sliced and
    17 More
    kale leaves, stems removed, thinly sliced, loosely packed basil leaves, thinly sliced, alfalfa sprouts, bacon strips, cooked and crumbled, crumbled feta cheese, ripe avocado, peeled and thinly sliced, hard-cooked egg, chopped, grape tomatoes, chopped, olive oil, lemon juice, prepared horseradish, honey, garlic powder, spicy brown mustard, crushed red pepper flakes, pepper, salt
    35 min, 18 ingredients
  • Kale Slaw
    kale, stems removed and leaves thinly sliced and
    8 More
    kale, stems removed and leaves thinly sliced, carrot, shredded, orange, juiced, lemon, juiced, salt and ground black pepper to taste, red onion, very thinly sliced, cooked bacon, chopped, mayonnaise, olive oil
    30 min, 9 ingredients
  • Kale Caesar with Cucumbers and Leeks
    kale , ribs removed and leaves torn into pieces and
    11 More
    kale , ribs removed and leaves torn into pieces, mayonnaise, olive oil, dijon mustard, grated parmesan cheese, lemon, juiced, minced garlic, worcestershire sauce, anchovy paste, cucumber, sliced, chopped leeks, freshly cracked black pepper
    15 min, 12 ingredients
  • Cannellini Bean with Flat Leaf Kale
    canned cannellini beans, garlic, crushed and
    6 More
    canned cannellini beans, garlic, crushed, kielbasa sausage, sliced thin, onion , slivered, leaves kale, rinsed and sliced, chopped fresh parsley, chopped fresh thyme, grated parmesan cheese
    12 min, 8 ingredients
  • Kale with Garlic and Cranberries
    kale (preferably russian red), stems and center ribs disc... and
    3 More
    kale (preferably russian red), stems and center ribs discarded and leaves coarsely torn, minced garlic, olive oil, dried cranberries (2 oz)
    40 min, 4 ingredients
  • Baked Halibut With Fig Leaves Baked Halibut With Fig Leaves
    fig leaves (may sub. for grape leaves) and
    4 More
    fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge
    15 min, 5 ingredients
  • Grilled Lamb Meatballs in Fig Leaves Grilled Lamb Meatballs in Fig Leaves
    fig leaves, ground lamb, ground pork and
    8 More
    fig leaves, ground lamb, ground pork, garlic cloves, minced, fresh mint, chopped, fresh parsley, chopped, sea salt, cumin, freshly ground, aleppo pepper, black pepper, freshly ground, red onion, finely diced
    1 hour , 11 ingredients
  • Grilled Salmon in Fig Leaves with Fig Skewers Grilled Salmon in Fig Leaves with Fig Skewers
    balsamic vinegar and
    5 More
    balsamic vinegar, boned , skinned salmon fillet, cut into 4 equal pieces, salt and pepper, fig leaves (about 8 by 8 in.; see notes), olive oil, fig skewers
    6 ingredients
  • Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes
    center-cut salmon fillet, skinned, chopped parslet and
    6 More
    center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)
    50 min, 8 ingredients
  • Kale Salad with Feta Kale Salad with Feta
    tuscan kale or other small-leaved, tender kale, washed an... and
    7 More
    tuscan kale or other small-leaved, tender kale, washed and dried, stems and ribs removed, minced onion, minced garlic clove, fresh lemon juice, extra-virgin olive oil, salt and pepper to taste, crumbled feta cheese, toasted pine nuts (optional)
    5 min, 8 ingredients
  • Cajun Frizzled Kale With Vegetarian Sausage Cajun Frizzled Kale With Vegetarian Sausage
    leaves kale, fat free greek yogurt and
    7 More
    leaves kale, fat free greek yogurt, vegetarian sausage patties, roma tomato, green onion, cajun spices (to taste), canola oil, salt, lemon juice
    9 min, 9 ingredients
  • Kale and Cheese Tamales (Marcela Valladolid) Kale and Cheese Tamales (Marcela Valladolid)
    butter, white onion, chopped, garlic, minced and
    12 More
    butter, white onion, chopped, garlic, minced, zucchini, diced, leaves kale, stems removed and chopped, vegetable broth, kosher salt and freshly ground black pepper, shredded oaxaca cheese or mozzarella cheese, masa harina, baking powder, vegetable shortening, vegetable broth, warm, kosher salt, freshly ground black pepper, corn husks , soaked until soft and patted dry, plus more for lining steamer
    1 hour 30 min, 15 ingredients
  • Beets andn Kale Creamy Tofu Dressing Beets andn Kale Creamy Tofu Dressing
    beets, silken tofu, lemon juice, anchovies minceed and
    4 More
    beets, silken tofu, lemon juice, anchovies minceed, extra virgin olive oil, kale leaves (or baby kale) thinly sliced, parmesan cheese grated, s & p to ta te
    8 ingredients
  • Chilled Kale and Potato Soup Chilled Kale and Potato Soup
    beef broth, water , or more as needed and
    11 More
    beef broth, water , or more as needed, red potato, peeled and diced, garlic, sliced, onion, finely chopped, fresh red chile pepper, seeded and chopped (optional), leaves kale, finely chopped , stems included, ground nutmeg , or to taste, ground cinnamon , or to taste, ground allspice , or to taste, salt and ground black pepper to taste, bacon, dried sage leaves, crushed
    50 min, 13 ingredients
  • Kale Pesto (Transitioning Into Raw Foods) Kale Pesto (Transitioning Into Raw Foods)
    kale, leaves only, basil leaves, fresh curly-leaf parsley and
    5 More
    kale, leaves only, basil leaves, fresh curly-leaf parsley, garlic cloves (or less , remember its raw), salt, black pepper, olive oil, nuts, raw
    20 min, 8 ingredients




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