23 grilled fig leaves with fig Recipes
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Grilled Salmon in Fig Leaves with Fig Skewersbalsamic vinegar and5 Morebalsamic vinegar, boned , skinned salmon fillet, cut into 4 equal pieces, salt and pepper, fig leaves (about 8 by 8 in.; see notes), olive oil, fig skewers6 ingredients
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Grilled Lamb Meatballs in Fig Leavesfig leaves, ground lamb, ground pork and8 Morefig leaves, ground lamb, ground pork, garlic cloves, minced, fresh mint, chopped, fresh parsley, chopped, sea salt, cumin, freshly ground, aleppo pepper, black pepper, freshly ground, red onion, finely diced1 hour , 11 ingredients
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Grilled Fig and Duck Saladduck breasts, fresh figs, extra virgin olive oil and5 Moreduck breasts, fresh figs, extra virgin olive oil, red wine vinegar, pomegranate molasses, salad leaves (such as watercress, rocket, radicchio or baby frisee), sea salt, pepper15 min, 8 ingredients
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Grilled Figs With Honey Ricottafresh figs, macadamia nuts, chopped (or almonds chopped) and5 Morefresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)15 min, 7 ingredients
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Grilled Figs with Goat Cheese & Mintgoat cheese, fresh/soft, fresh breadcrumbs and7 Moregoat cheese, fresh/soft, fresh breadcrumbs, mint leaves, cut in thin strips, chopped fresh parsley, salt and pepper, fresh figs , mission, pancetta (1/16 thick or less ), honey, chopped fresh thyme (optional)40 min, 9 ingredients
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Grilled Fig & Arugula Salad With Gorgonzola Toastscrumbled gorgonzola (about 1.5 oz), butter, softened and11 Morecrumbled gorgonzola (about 1.5 oz), butter, softened, bread (said 1-oz slices of peasant on recipe card ), fresh figs, halved, cooking spray (the olive oil kind ), baby spinach, arugula, boston lettuce leaves, chopped green onions (i guess this is 1 or 2 green onions), balsamic vinegar, extra virgin olive oil, salt, ground black pepper40 min, 13 ingredients
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Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay)lamb porterhouse chops , 4 to 5 oz each, pure olive oil and11 Morelamb porterhouse chops , 4 to 5 oz each, pure olive oil, salt and freshly ground black pepper, fig-cascabel sauce , recipe follows, flat-leaf parsley leaves, for garnish, chopped dried figs, red wine vinegar, port wine, sugar, orange juice, cascabel chile puree, chicken stock, touch of honey45 min, 13 ingredients
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Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay)port vinaigrette , recipe follows, fresh figs and15 Moreport vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil15 min, 17 ingredients
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Grilled Veal or Pork Chops with Marsala Fig Sauce, Lemon-Ricotta Orzo, Celery and Mushroom Salad (Rachael Ray)salt, orzo, thick) bone-in veal or pork chops and15 Moresalt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped48 min, 19 ingredients
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Grilled Goat Cheese Sandwichesgoat cheese, softened, honey, shredded lemon peel and4 Moregoat cheese, softened, honey, shredded lemon peel, boston brown bread , cut into 12 slices, fig jam, basil leaves20 min, 7 ingredients
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Grilled Chicken Sandwich with Fig Relishboned , skinned chicken breast halves (about 6 oz. each) and5 Moreboned , skinned chicken breast halves (about 6 oz. each), olive oil, salt and pepper, by 3 in. and 1/2 in. thick ) sourdough bread, arugula leaves or salad mix, rinsed and crisped, fig relish6 ingredients
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Grilled Skewers of Kid Goat (Emeril Lagasse)goat, cut into 1-inch cubes, salt and pepper, olive oil and7 Moregoat, cut into 1-inch cubes, salt and pepper, olive oil, crushed red pepper, chopped garlic, bay leaves, crumbled, green bay laurel sticks, about 12 inches long, crusty bread, fresh figs, queijo da serra estrela cheese8 hour 35 min, 10 ingredients
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Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil (Danny Boome)water, oranges , zested and juiced and11 Morewater, oranges , zested and juiced, salt, plus more for seasoning, fresh ground black pepper, instant polenta, lump crabmeat , picked through, figs, diced, lemon , zested and juiced, mayonnaise, chives, roughly chopped, basil leaves, extra-virgin olive oil, plus more for greasing25 min, 13 ingredients
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White Bean Salad with Grilled Figs (Aaron McCargo, Jr.)cannellini beans, red onion, thinly sliced and10 Morecannellini beans, red onion, thinly sliced, garlic, thinly sliced, tomatoes, seeded and diced, lemon, juiced, olive oil, plus more for drizzling, pancetta, small dice, figs, halved, salt and freshly ground black pepper, crumbled blue cheese, chopped parsley leaves, chopped thyme leaves30 min, 12 ingredients
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