112 fig jam Recipes

sugar, water, firm-ripe fresh figs, trimmed and quartered, by 1-inch) strips fresh lemon zest, fresh lemon juice, sesame seeds, toasted

sugar, fresh lime juice (about 3 limes), fresh brown turkey figs, cut into (1/4-inch) pieces (about 6 cups)

brown sugar , packed, figs, washed and quartered, fresh peaches (pitted and chopped ), bottled lemon juice, fruit pectin , no sugar needed, cinnamon stick, ground cardamom, grated fresh ginger, vanilla bean, sliced in half, white sugar, grand marnier

fresh figs, stemmed, peeled, and quartered, sugar, water, skinned lemon, quartered and thinly sliced (remove any seeds), chopped crystallized ginger

black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar

ripe figs, rinsed, stem ends trimmed, and cut into quarters, blackberries, rinsed, sugar, fresh orange juice, freshly grated orange zest

french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam

fast rising yeast (1 package or 1 tsp), splenda brown sugar blend, splenda sugar substitute , for baking, non-fat powdered milk, ground cardamom (optional), ground nutmeg, cinnamon, ground ginger, whole wheat flour, bread flour, salt, vegetable oil, lemon juice, egg substitute or 1 egg, warm water, dried fig, chopped (3 oz), apricot jam

honey, crushed figs, crushed blueberries, blueberries, fresh lemon juice, apple juice, water, sugar, no sugar needed pectin, cinnamon sticks (optional), grated ginger (optional), vanilla bean, split (optional)

unsalted butter, softened, fig preserves or jam, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced serrano ham or prosciutto, manchego, thinly sliced with a vegetable peeler, extra-virgin olive oil for drizzling

ripe figs, washed and diced, preserving sugar, ground ginger, cooking apple, cored, peeled and diced, crystallized ginger, chopped roughly, lemons , juice of, only, water

thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam

sliced red onions (about 2 medium), olive oil, sugar, red wine vinegar, chopped fresh thyme, vegetable cooking spray, chopped fresh oregano, salt, garlic powder, fig preserves, muenster cheese slices, hamburger buns, toasted

pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)

fig jam, chopped fresh thyme, kosher salt and freshly ground pepper, skinless, boneless chicken breasts, shredded gruyere cheese (about 3 oz), black forest ham, extra-virgin olive oil, shallot, minced, dijon mustard, white wine vinegar

diced fresh figs (6-10 figs, depending on the size of the figs), orange, seeded peeled diced, sugar (reduce if you want, though it won tsp set as well), orange peel, grated, lemon juice, ground ginger, cinnamon, butter, canning jars

dried figs (such as sunmaid), apricot jam, almonds, ground cinnamon, sheets phyllo dough, sweet unsalted butter, melted, egg yolk, slightly beaten, sugar, water, honey, orange blossom water, cinnamon, icing sugar

phyllo pastry sheets from 1 frozen package (recommended: medium or thick style , if available), greek feta cheese , in block form, vegetable or sunflower oil, for frying, greek honey, black sesame seeds, candied figs , or fig jam