17068 fig ham nectarine Recipes

chopped dried figs, orange marmalade, stone-ground mustard, brown sugar, tube (8 oz) refrigerated crescent rolls, deli ham

light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb), nectarines, pitted and quartered, late-harvest riesling or other sweet white wine, honey, sugar, vanilla reduced-fat ice cream (such as healthy choice)

ham, cubed or 1 1/2 cups cooked chicken or 1 1/2 cups cooked turkey, nectarines or 2 medium peaches, peeled, sliced, mixed salad greens, strawberries, hulled, sliced or 1 pint mixed berry, raspberries, blue berries and strawberries, swiss cheese, shredded, orange juice, canola oil, white wine vinegar, poppy seed, salt

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

nectarines (about 1 lb), cut into wedges, sugar, divided, fresh lime juice, ricotta (1 cup), whole milk, pure vanilla extract, water, pine nuts, toasted, mint leaves

nectarines, cut into wedges, sugar, unbleached all purpose flour, fresh lemon juice, unbleached all purpose flour, sugar, baking power, salt, chilled unsalted butter , cut into pieces, chilled solid vegetable shortening , cut into pieces, egg, beaten to blend, chilled buttermilk, vanilla ice cream

nectarines, pitted and sliced thin (about 4 1/2 cups), blueberries , picked over, water, sugar , or to taste, cornstarch, fresh lemon juice, all-purpose flour, sugar, double-acting baking powder, a pinch of salt, heavy cream, heavy cream or milk for brushing the biscuits, sugar for sprinkling the biscuits, vanilla ice cream as an accompaniment if desired

nectarines, sugar, fresh lemon juice, half-and-half, heavy cream, a 2-inch piece of vanilla bean, grated fresh lemon zest

nectarines, red bell pepper, scallions, white and light green parts, ground ginger (sub with 1/4 tsp fresh ginger, peeled and minced), liquid honey, salt, cider vinegar, sugar, to taste (or more ), pepper, fresh basil, minced

nectarines, pitted and sliced, blueberries, granulated sugar, cornstarch, vanilla extract, pastry for double-crust pie, egg, beaten, sugar

nectarines, unpeeled,diced, prepared sweet-and-sour mix (mr and mrs tsp, etc), tequila, ice cubes (approx. 2 trays worth), sugar or splenda substitute, to taste (optional)

nectarines (weighted after pitting), super gelling sugar (dr. oetker s, read note), lime juice, coffee beans (use your favorite coffee blend), vanilla pod

dry white wine, water, sugar, fresh green and/or purple figs, stemmed, firm-ripe nectarines, a 1/4-lb piece smithfield ham or prosciutto, cut into 1/4-inch-thickjulienne strips, garnish: mint sprigs and/or fresh grape leaves

parma ham, nectarines (sliced ), arugula (rocket), olive oil, lemon juice, balsamic vinegar, mustard (optional)

nectarines (about 1/2 lb), blueberries (about 5 oz), fruity white wine such as riesling, unsalted butter, eggs, granulated sugar, salt, all-purpose flour, whole milk, vanilla

nectarines (ripe, halved, pitted, and cut into 1/2 in dices ) or 3 peaches (ripe, halved, pitted, and cut into 1/2 in dices), sugar, angel food cake , cut into 3/4 in slices, part-skim ricotta cheese, honey, raspberries (i bet any berry would be delicious)