121 fig greens Recipes
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balsamic vinegar, balsamic vinegar, honey and7 Morebalsamic vinegar, balsamic vinegar, honey, arugula, loosely packed, extra virgin olive oil, prosciutto, thinly sliced, figs, stems removed , sliced lengthwise (black or green will work), goat cheese, crumbled (optional), kosher salt, fresh ground pepper30 min, 10 ingredients
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pie crust, unbaked, fresh or frozen blueberries , unthawed and8 Morepie crust, unbaked, fresh or frozen blueberries , unthawed, green or black fresh or preserved figs, quick-cooking or traditional oats, brown sugar, ground cinnamon, ground cardamom, ground nutmeg, toasted and finely chopped hazelnuts30 min, 10 ingredients
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extra virgin olive oil, flour tortillas and4 Moreextra virgin olive oil, flour tortillas, coarsely shredded cheese (recommended spanish manchego, aged cheddar, california dry jack, or monterey jack), trimmed and diced firm ripe green figs or 1 cup black fig, minced red onions, minced fresh cilantro26 min, 6 ingredients
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purchased fresh pizza dough and7 Morepurchased fresh pizza dough, pomegranate-cumin dressing, divided, coarsely grated fontina cheese, fresh arugula, grilled sausages, sliced 1/3 inch thick , from grilled sausages with figs and mixed greens, fresh figs, quartered, red onion slices, rings separated, crumbled soft fresh goat cheese25 min, 8 ingredients
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stemmed seedless red grapes and12 Morestemmed seedless red grapes, extra-virgin olive oil, divided, orange, garlic cloves, minced, water, black tea chai tea bags, dried calimyrna figs, stemmed, quartered, pitted large black olives, quartered, pitted large green olives (such as cerignola), cut into strips (about 1 cup), green onions, thinly sliced, aged balsamic vinegar, coarse kosher salt, ground black pepper13 ingredients
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shallot, minced, extra-virgin olive oil, red wine vinegar and9 Moreshallot, minced, extra-virgin olive oil, red wine vinegar, balsamic vinegar, garlic salt, freshly ground black pepper, mesclun greens, belgian endive leaves, dried figs, quartered, granny smith apples, sliced, goat cheese, crumbled, dried cranberries or dried cherries12 ingredients
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All American Cheese Board (Ina Garten)fig or hydrangea leaves, green grapes and6 Morefig or hydrangea leaves, green grapes, assorted american cheeses , such as a creamy, hard and blue, dried apricots, crackers, savory shortbread crackers, dried peaches, fig compote10 min, 8 ingredients
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Stuffed and Wrapped Figs (Rachael Ray)figs, fresh or dried, washed and trimmed and3 Morefigs, fresh or dried, washed and trimmed, prosciutto , halved crosswise into 12 short, thick pieces, ricotta salata , cut into small triangles 1-inch long, mixed salad greens, washed, dried , and picked over15 min, 4 ingredients
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Fig, Ham and Nectarine Salad in Wine Syrupdry white wine, water, sugar and4 Moredry white wine, water, sugar, fresh green and/or purple figs, stemmed, firm-ripe nectarines, a 1/4-lb piece smithfield ham or prosciutto, cut into 1/4-inch-thickjulienne strips, garnish: mint sprigs and/or fresh grape leaves7 ingredients
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Green Salad With Figs, Walnuts, & Blue Cheesesherry vinegar, whole grain dijon mustard, honey and8 Moresherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, sea salt, fresh black pepper, chopped walnuts, dried fig , cut into strips, crumbled blue cheese or 1/3 cup feta18 min, 11 ingredients
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Fig Mozzarella And Mizuna Salad With Thai Basilgreen figs 12 small balls of fresh mozzarella and8 Moregreen figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.10 min, 9 ingredients
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Black Fig Baby Bean Blue Cheese And Proscuitto Sal...fig cut into 6 pieces and8 Morefig cut into 6 pieces, good quality blue cheese, crumbled into large pieces, green beans, blanched, shaved proscuitto, wild organic rocket, honey, balsamic vinagrette, cracked black pepper, extra virgin olive oil9 ingredients
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Roasted Red Onions and Fresh Figs With Sherry Vinegarred onions, cut into 3/4-inch thick wedges (about 1 1/4 l... and6 Morered onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.), extra virgin olive oil, kosher salt, fresh ground black pepper, ripe figs, stems trimmed , halved lengthwise (preferably green figs), sherry wine vinegar (or more to taste), snipped fresh rosemary1 hour , 7 ingredients
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Mediterranean Fig Kebabs on Mixed Greensfresh figs, divided, eggplant (about 1 lb.), red onion and13 Morefresh figs, divided, eggplant (about 1 lb.), red onion, red bell pepper (or mix of red and green), dry sherry, water, orange juice concentrate, soy sauce, garlic cloves, finely chopped, olive oil, lemon juice, orange juice concentrate, thyme leaves, mixed salad greens, feta cheese, crumbled, pistachios, chopped and toasted35 min, 16 ingredients
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Mixed Greens With Roasted Figs and Pistachiosfresh (or dried) figs, olive oil, extra-virgin olive oil and6 Morefresh (or dried) figs, olive oil, extra-virgin olive oil, sherry vinegar, minced shallot, salt, freshly ground black pepper, mixed salad greens, shelled dry-roasted pistachios9 ingredients
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Grilled Fig & Arugula Salad With Gorgonzola Toastscrumbled gorgonzola (about 1.5 oz), butter, softened and11 Morecrumbled gorgonzola (about 1.5 oz), butter, softened, bread (said 1-oz slices of peasant on recipe card ), fresh figs, halved, cooking spray (the olive oil kind ), baby spinach, arugula, boston lettuce leaves, chopped green onions (i guess this is 1 or 2 green onions), balsamic vinegar, extra virgin olive oil, salt, ground black pepper40 min, 13 ingredients
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Pork Stew with Pearl Onions, Green Olives, and Figsolive oil, chopped onion, chopped carrot and13 Moreolive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)16 ingredients
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