120406 fig crust lemon mascarpone Recipes
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Shaker Double Crust Lemon Pielemons, sugar, salt, eggs, double crust pie crust, water and1 Morelemons, sugar, salt, eggs, double crust pie crust, water, sugar , for dusting45 min, 7 ingredients
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Lemon Yogurt Cream Pieunflavored gelatin, cold water and7 Moreunflavored gelatin, cold water, sugar substitute equivalent to 1/3cup sugar, lemon juice, cartons(6oz.each) fat-free lemon yogurt, grated lemon peel, reduced-fat graham cracker crust (8 ), lemon slice and mint(optional)15 min, 9 ingredients
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Lemon Meringue Pie From Mccalls Cooking Schoolpastry for 1 pie crust, lemon filling, ts cornstarch and11 Morepastry for 1 pie crust, lemon filling, ts cornstarch, tb flour, sugar, ts salt, egg yolks, lightly beaten, lemon juice, tb grated lemon peel, tb butter, meringue, egg whites, ts cream of tarter, sugar10 min, 14 ingredients
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Lemon Slice Piepastry for 1 double-crust (9-inch) pie, lemon and8 Morepastry for 1 double-crust (9-inch) pie, lemon, sugar, divided, all-purpose flour, salt, butter or margarine, melted, eggs, beaten, lemon juice, egg white, slightly beaten, ground cinnamon10 ingredients
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Lemon Cheese Piebaked 9 inch (23cm) pastry crust, lemon pie filling and8 Morebaked 9 inch (23cm) pastry crust, lemon pie filling, granulated sugar, water, egg yolks, milk, philadeelphia creem cheese softed, butter, egg whites, granulated sugar3 min, 10 ingredients
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Lemon Custard Mincemeat Pieprepared mincemeat, pie pastry for single-crust pie and6 Moreprepared mincemeat, pie pastry for single-crust pie, lemon (5 oz.), rinsed, sugar, all-purpose flour, milk, melted butter or margarine, eggs8 ingredients
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Golden Fig and Mascarpone Tartfeuille de'bric or phyllo dough and7 Morefeuille de bric or phyllo dough, fresh white figs , in syrup, mascarpone cheese, heavy cream, egg, kosher salt, ground black pepper, black fig syrup1 hour , 8 ingredients
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