182000 fig cream spread dressing Recipes

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

cream cheese, softened, sliced ham, chopped, green onions, chopped

cream (or half and half), fresh lemon juice, sugar, salt and pepper, to taste

cream cheese, softened, chopped pimento stuffed olive, mayonnaise (i prefer hellmann s)

olive oil, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, fennel bulb, cored,thinly sliced, herbes de provence, sugar, garlic, finely chopped, sour cream, drained capers, olive bread (4x1 1/2x1/4-inch each)

tuna, drained, cream cheese, mayonnaise, green spanish olives, pitted and chopped, mushrooms, chopped, lemon juice, prepared horseradish

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

cream cheese, softened, cream-style cottage cheese, dried whole garden mint, crushed

olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, fennel bulb, cored, thinly sliced, herbes de provence, sugar, garlic cloves, finely chopped, sour cream, drained capers, olive bread

cream cheese, softened, frozen crabmeat, thawed,drained,and chopped ,reserving 2 tbsps. liquid, minced white part green onions, lemon juice, salt, hot pepper sauce, sliced almonds

cream cheese (softened ), lemon juice, diced celery, chopped onion, shredded carrot, shredded cucumber, radish (finely diced ), pepper

flour, salt, brown sugar , packed, eggs, butter, softened, orange juice, water, vanilla, orange extract, pecans, chopped, toasted, cream cheese, softened, powdered sugar, navel orange, unpeeled, chopped

cream cheese, purchased seafood sauce, imitation crabmeat, shredded (pollack), assorted cracker, to serve

cream cheese, garlic cloves (minced ), green onion (chopped ), carl budding beef (chopped into small pieces)