115612 fig cornmeal lemon mascarpone Recipes

purchased pie crust, mascarpone cheese, chopped fresh tarragon, prepared horseradish, coarse-grained mustard, salt, pepper, asparagus, trimmed, arugula, sliced ham , cut into thin strips, lemon juice, lemon peel, salt, pepper

honey, grated lemon zest, dried lavender blossoms, fresh figs , cut in half lengthwise, fresh lemon juice, heavy whipping cream

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

leg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

lemon, cinnamon stick, cardamom pod, water, pears, fresh figs, halved

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

dried figs, sugar, lemon juice, granola cereal, brown sugar , firmly packed, flour, chopped toasted almond, butter, melted

mascarpone cheese, ricotta cheese, sour cream, powdered sugar, almond extract, lemon zest

olive oil, pigeons, ready prepared, onion, diced, garlic, brandy, white wine, chicken stock, honey, dried figs, diced, lemon juice, butter, flour, fresh figs (for garnish )

water, sugar, lemons, unsalted butter, softened, firm-ripe fresh purple figs, trimmed and halved lengthwise

chicken broth, chicken , dijon recipe mix such as knorr, ground cinnamon, garlic cloves, minced, grated lemon , juice and zest of, onion, quartered and thinly sliced, dried mission figs, halved, boneless skinless chicken breasts, and thighs

salt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped

red delicious apples - peeled, cored and diced, dried figs, cinnamon, lemon juice, apple cider

mascarpone cheese, at room temperature (or you wont be able to mix it!), medjool dates, grated lemon zest, honey, toasted pecan halves (toast in 350f oven on cookie sheet for about ten minutes. watch carefully!)