226779 fig cheese salad pomegranate Recipes

tilsiter cheese, shallot, chopped, chopped chives, radish, salt and pepper, dijon mustard, oil, wine vinegar, sugar

pomegranate juice, walnut oil or 2 tbsp extra virgin olive oil, balsamic vinegar (optional), garlic clove, finely minced, brown sugar , packed, soft fresh goat cheese, fresh ground pepper, toasted walnuts, finely chopped, spinach or 12 cups other lettuce, fuyu persimmons, peeled and cut into wedges, pomegranate, seeded, fresh basil (optional)

tube of polenta (4 oz), cut into 1-inch cubes, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

honey, extra virgin olive oil, grated orange zest, juice , from drained oranges, mandarin oranges, drained, baby spinach leaves, coarsely chopped, celery, sliced thin, vidalia onion, sliced very thin, fresh figs , cut into half brushed with, olive oil, soft fresh goat cheese, crumbled, toasted pine nuts

olive oil, shallot, finely chopped (1/4 cup), balsamic vinegar, honey, head red leaf lettuce, chopped (approx . 12 cups), apple, thinly sliced, goat cheese, crumbled, pomegranate seeds

pomegranate molasses, lemon, juiced, honey, red wine vinegar, olive oil, kosher salt and freshly ground black pepper, lightly packed arugula , leafy hydroponic - if available, pomegranate , seeds only, parmigiano-reggiano shavings, toasted walnuts, shallot, sliced

pomegranate, seeded, apple, chopped, walnuts, greens, i like to rip them into smaller pieces if they re large (spinach, romaine, field greens, etc), celery rib, chopped, orange juice, honey , raw if you have it

cream cheese (or cottage cheese), cream, nut meats (or chopped olives), mayonnaise

grated parmesan or any hard cow s cheese, middle apples, peeled and chopped or grated, onion, chopped, middle fresh carrot, grated, hard boiled eggs, chopped, walnuts, dressing, mayonnaise (maybe more or less), juice from 1/2 lemon, salt , pepper to taste

fresh figs, stems removed, pomegranate molasses, extra virgin olive oil, baby spinach, fresh lemon juice, salt and pepper, prosciutto di parma, thinly sliced, italian peasant bread , toasted in 400 degree f oven for 2 minutes

apples such as granny smith , gala or fuji, cored and cut into 1/2-inch dice, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted and coarsely chopped, blue cheese (such as maytag), crumbled (2 cups), pomegranate vinaigrette (see below ), kosher salt and freshly ground pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, kosher salt and freshly ground pepper, extra-virgin olive oil

polenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, fresh ground black pepper, crumbled blue cheese

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, freshly ground black pepper, crumbled blue cheese

pomegranate seeds, banana (firm ), sugar, bell pepper (red ), bell pepper (green ), sweet onion (vadalia), vinegar (white ), olive oil, pomegranate molasses, salt (to taste)

pomegranate seeds (about 3 large pomegranates), mandarin oranges, drained, pastel miniature marshmallows, apples, chopped, bananas, sliced, flaked coconut, chopped walnuts, heavy whipping cream, sugar, vanilla extract

canola oil, pomegranate molasses, red wine vinegar, minced shallot, salt, mixed salad greens, strawberries hulled and thinly sliced, walnuts broken into pieces toasted and skins removed, soft goat cheese crumbled, freshly ground black pepper

pomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice