418 fig black Recipes
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black mission figs , halved lengthwise, fresh or dried and6 Moreblack mission figs , halved lengthwise, fresh or dried, cypress grove humboldt fog, prosciutto or serrano ham, sliced very thin and wide, enough to wrap around the middle of each fig half, aged balsamic vinegar, reduced to 4 ounces, walnut halves, toasted, pomegranate seeds, assorted mixed baby lettuces2 min, 7 ingredients
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unsalted butter, room temperature, sugar , plus, sugar and10 Moreunsalted butter, room temperature, sugar , plus, sugar, pure vanilla extract, salt, eggs, room temperature,1 lightly beaten for sealing dough, egg yolk, room temperature, all-purpose flour, plus more for dusting, lemon , zested,cut into four 1 inch strips, cinnamon stick, dried black figs, stems trimmed (a small variety of figs), cognac, water1 hour 30 min, 13 ingredients
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dried fig, chopped, water and8 Moredried fig, chopped, water, kalamata olives, pitted and chopped, balsamic vinegar, olive oil, fresh thyme, chopped, black pepper, freshly ground, whole wheat english muffins, split and toasted (or 1/4 inch -thick slices of a baguette), goat cheese, crumbled, fresh thyme sprig (to garnish )30 min, 10 ingredients
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Prosciutto Wrapped Figs And Blue Cheese (Michael Chiarello)black mission figs, blue cheese , cut into cubes and3 Moreblack mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper12 min, 5 ingredients
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Fig Fludenunsalted butter, cut into tbsp-size pieces (you can also ... and12 Moreunsalted butter, cut into tbsp-size pieces (you can also use parve margarine or half butter and half vegetable shortening), unbleached all-purpose flour, salt, ice water, water, black tea bags, lemon peel, lemon , juice of, cinnamon sticks, dried figs, stemmed, sugar, kirsch (you may also use other fruit liqueur), egg, lightly beaten1 hour 15 min, 13 ingredients
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Figs Furiosofresh figs per person and7 Morefresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste8 ingredients
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Fig Tapenaderipe black figs, sugar and5 Moreripe black figs, sugar, drained pitted calamata olives, coarsely chopped, canned anchovy fillets, drained, drained capers, dried tarragon, extra-virgin olive oil7 ingredients
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Fig Anchoiadedried figs, red pepper , roasted and skin removed and9 Moredried figs, red pepper , roasted and skin removed, anchovies packed in oil, garlic cloves, blanched almonds, flat leaf parsley , a handful, fennel seed, black pepper , to taste, lemon , juice of, extra virgin olive oil (150ml), orange flower water25 min, 11 ingredients
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Fig Semifreddohoney, olive oil, champagne vinegar, kadota figs, halved and7 Morehoney, olive oil, champagne vinegar, kadota figs, halved, salt, black pepper, sugar, water, egg yolks, heavy whipping cream, ricotta cheese11 ingredients
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Fig-Honey Tartshoney, whipping cream, coarsely chopped hazelnuts and3 Morehoney, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)6 ingredients
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Fig Vinaigrettebalsamic vinegar and8 Morebalsamic vinegar, dried black mission figs, stemmed and coarsely chopped, water, fresh lemon juice, minced shallots, minced fresh thyme, garlic clove, minced, extravirgin olive oil, salt9 ingredients
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Fig Pecan Fonduedry white wine, fig preserves, toasted pecans, ground and8 Moredry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping40 min, 11 ingredients
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Fig Pear Strudelspears, peeled and chopped, pear nectar, brown sugar and14 Morepears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar40 min, 17 ingredients
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Fig and Rum Squaresall purpose flour, chilled unsalted butter, diced and8 Moreall purpose flour, chilled unsalted butter, diced, golden brown sugar, divided, salt, dark rum, divided, dried black mission figs, stemmed, orange juice, grated orange peel, ground cinnamon, sliced almonds1 hour , 10 ingredients
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