197895 fig bars red wine seeds Recipes

dijon mustard, red wine vinegar, sugar, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, peeled and smashed (optional)

lamb shanks, salt and pepper, olive oil, onions, diced, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme

pork roast, bacon drippings, garlic cloves, minced, carrots, diced fine, parsley, chopped, bay leaf, salt, tomato paste, pepper, sugar, red wine, butter, fresh mushrooms, sliced

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

unsalted butter, chopped shallot, low sodium beef broth or 1 cup chicken broth, red wine, balsamic vinegar, dijon mustard , preferably grainy, kosher salt & freshly ground black pepper

onion , coarsley chopped, carrot , coarsley chopped, garlic , smashed, celery rib, coarsley chopped, apple , coarsley chopped, flavorless vegetable oil, dry red wine, ruby port, reduced-sodium chicken broth or 1 cup sodium-free chicken broth

onion, minced, butter, dry red wine, beef broth (homemade is better ), water, cornstarch, thyme (optional), salt and pepper

boneless chuck roast, trimmed, flour, divided, salt, divided, paprika, pepper, vegetable oil, dry red wine, low sodium beef broth, dried thyme, bay leaf, turnip, fresh mushrooms, baby carrots

red wine vinegar, shallot, minced, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil

bacon, sliced, carrots, dry red wine, mushrooms, sliced, chopped fresh thyme

olive oil, onion, diced, garlic cloves, crushed, risotto rice (just under 2 cups), red wine, hot vegetable stock, soft fresh goat cheese, fresh thyme sprig, to garnish, baby onion, peeled, olive oil, brown sugar, bourbon

boneless sirloin steaks, red wine, worcestershire sauce, dijon mustard, fresh ground black pepper

apple juice, white sugar, almonds, seedless raisin, red wine, cinnamon sticks, apples, cored, white sugar

chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water

fresh chicken breasts or 2 frozen chicken breasts, thawed, olive oil, red wine vinegar, spaghetti sauce (any kind will do but i prefer 1 with garlic), pasta (enough for 4 people)

olive oil, garlic cloves, crushed, beef stock, red wine, brown sugar