172191 fig bars red seeds Recipes

dried black figs, stemmed and chopped, dry red wine, sugar, lemon zest, grated, anise seeds, unsalted butter, softened, sugar, pure vanilla extract, lemon zest, grated, kosher salt, egg, all-purpose flour, plus more for dusting

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

unsalted butter, room temperature, sugar , plus, sugar, pure vanilla extract, salt, eggs, room temperature,1 lightly beaten for sealing dough, egg yolk, room temperature, all-purpose flour, plus more for dusting, lemon , zested,cut into four 1 inch strips, cinnamon stick, dried black figs, stems trimmed (a small variety of figs), cognac, water

by 1/2-inch strips) fresh lemon zest, cinnamon stick, black peppercorns, dry red wine, water, sugar, dried figs (1/2 lb; preferably calimyrna), trimmed and each fig cut lengthwise into 3 slices, fresh lemon juice

black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar

dried black figs (turkish or mission recommended), raisins or 1/2 cup chocolate chips, dried tart cherries or 1/2 cup dried cranberries, almonds, honey, flax seed, oat bran

vegetable shortening , i use butter or 1/3 cup margarine, brown sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, baking soda, baking powder, orange zest, salt, dried figs, stems removed (can sub dates if you wish, but the figs are supreme), water, lemon juice or 3 tbsp orange juice, granulated sugar (i use splenda )

flour, white sugar, butter, softened, eggs, baking soda, vanilla, fig, chopped, maraschino cherry, drained and chopped, white sugar, for sprinkling

dried figs, sugar, lemon juice, granola cereal, brown sugar , firmly packed, flour, chopped toasted almond, butter, melted

thaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze

fresh figs -- chopped, water, honey, salt, tb grated lemon peel, tb flour, tb water, tb lemon juice, shortening, brown sugar -- packed, flour, quick-cooking oats, chopped walnuts

dried figs or 1 3/4 cups chopped figs, port wine, orange juice, all-purpose flour, quick-cooking oats, light brown sugar, ground cinnamon, chilled butter , cut into pieces, egg white

white sugar, salt, sour cream, whole wheat flour, baking soda, fig, pecans, butter, water, vanilla

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea

butter, softened, light brown sugar or 1/2 cup dark brown sugar, molasses, milk, eggs, flour, cinnamon, baking powder, baking soda, salt, dried figs, chopped (stems removed , 1 8 oz. package), walnuts, powdered sugar, butter, softened, grated fresh lemon zest, fresh lemon juice

whole wheat flour (or combination of whole wheat and all-purpose flours), baking powder, baking soda, salt (optional), vegetable shortening, butter, softened, brown sugar, eggs, vanilla, chopped walnuts or 1 cup pecans, toasted, dried fig, finely chopped, brown sugar, orange juice, water, salt (optional)