77547 fig balsamic glazed beef Recipes

figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt

cantaloupe (peeled and deseeded), prosciutto (80g thin), balsamic glaze (see note at end of recipe), extra virgin olive oil, ground black pepper (fresh )

balsamic vinegar, coarse grain mustard, honey, canola oil, baby onion, halved

balsamic vinegar, fesh lemon juice, worcestershire sauce, honey, dijon mustard, oil, loin veal chops, fresh ground pepper

balsamic vinegar, brown sugar, dijon mustard, halibut (each about 1 in. thick and 5 to 6 oz.), olive oil, salt and pepper

beef tenderloin, trimmed and tied, dijon mustard, aged balsamic vinegar, kosher salt, coarse ground black pepper

beef brisket, salt and pepper to taste, merlot wine, balsamic vinegar, beef stock, stewed tomatoes, onion, sliced into rings, stalks celery, with leaves, carrots, garlic, diced, dried thyme, dried rosemary

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

balsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt

balsamic vinegar, olive oil, honey, salt, pepper, kielbasa , cut into 1/2 inch thick bias slices, cremini mushroom, green bell peppers, cored, seeded , and cut into 1 1/2 inch pieces, onion, trimmed, peeled and cut into 1 inch wedges

balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water

balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved

balsamic vinegar, brown sugar, evoo for drizzling, ground black pepper, lemon juice, ripe plums, california red or dark skinned, halved and pitted, vanilla bean ice cream, vanilla extract

balsamic vinegar, butter, honey, pepper, rosemary, salt, thick pork chops

balsamic vinegar, tomato halves, broiled, crumbled goat cheese, fresh basil leaves , torn

fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil

honey, very hot water, balsamic vinegar, dried fig, chopped, olive oil, diced shallot, chopped fresh rosemary (or 1 tsp. dried ) or 1 tbsp marjoram (or 1 tsp. dried), salt and pepper