345 fifth power Recipes

chopped walnuts, sweet potatoes (about 4 medium), peeled and cut into 1/2-inch cubes, granny smith apples (about 4 medium), cut into 1/2-inch cubes, fresh lime juice, no-calorie sweetener, raisins, salt, plain fat-free yogurt, reduced-fat mayonnaise

sliced kale (from about 3 large leaves ), seedless green grapes (about 28), english cucumber, thickly sliced, water

cider vinegar, sugar, pepper, salt, yellow mustard seeds, diced red cabbage, tricolor baby potatoes , scrubbed and sliced, safflower or canola oil, minced chives

california red zinfandel wine (2 fifths), orange juice, lemon juice, sugar, brandy, orange-flavored liqueur, oranges, sliced, lemons, sliced, soda water, orange slice (to garnish )

pork tenderloin, soy sauce (* i recommend using reduced sodium soy sauce ), dry red wine, honey, brown sugar, garlic cloves, minced, minced fresh ginger (i found this much ginger to be slightly over powering for my tastes, so i use about 1/2 tsp), ground cinnamon (i also wasn tsp crazy about the cinnamon so i leave this out.), green onions, chopped white and green parts

all-purpose flour, sugar, quick-cooking oats, sliced almonds, chopped dried apricots, wheat bran, flaxseed, baking powder, vegetable oil, almond extract, vanilla extract, eggs

powered sugar, coconut (large size) shredded, marashino cherries drained and squeezed, eagle brand sweetened milk, oleo, walnuts chopped, chocolate chips, parrafin (1 cake), vanilla

all-purpose flour, sugar, baking soda, salt, chunky peanut butter, vanilla extract, eggs, egg whites

olive oil, cannellini beans, rinsed and drained, divided, cilantro leaves, finely chopped, plus leaves for garnish, fresh lime juice, divided, rib celery, thinly sliced, red onion, thinly sliced, multigrain tortilla chips, reduced-fat cheddar cheese, grated, avocado, diced, salsa (for serving)

coffee (48 oz total ), sugar, milk chocolate chips, real vanilla extract (accept no substitute), cheapest 80 proof vodka (1 fifth ) or 750 ml rum (1 fifth )

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

butter, yellow onion, celery rib, flour, minced garlic, diced tomatoes (or 3 large fresh tomatoes, diced), chopped fresh basil (or 1 tbsp dried basil), tomato puree, beef stock, heavy whipping cream, bay leaf, salt and pepper (to taste)

water, sugar, instant coffee, pure vanilla extract, monarch 151 rum (fifth)

monterey jack cheese, swiss cheese, fresh oregano, fresh cilantro, fifth ) dry white wine, head garlic (medium), white tequila, corn starch, new mexico peppers (roasted peeled seeded finely chopped, chiltipin powder to taste

sugar plums (4 cups frozen whole ), vodka (fifth), granulated sugar

boneless chicken breasts, in halves, butter, cream of celery soup, dry sherry, onion, sliced and halved, roasted red peppers, drained well and sliced, tarragon or rosemary, worcestershire sauce, garlic power or chopped garlic, paprika , parsley, salt, pepper and thyme, oc canned mushrooms, drained well, heaping tbsp sour cream

onions, garlic power or 1/2 tsp of minced garlic, salt, pepper, butter, aluminum foil sheet