162258 fiesta corn bake casserole Recipes

hot ground pork sausage, corn tortillas, chopped green chiles, drained, shredded cheddar cheese, shredded monterey jack cheese, eggs, beaten, whipping cream, curd cottage cheese

fresh or frozen corn, tomatoes, chopped, sliced pitted ripe olives, drained, sliced green olives, taco seasoning, canola oil, white vinegar, water

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

bushes baked beans (any flavor ), hot dogs, jiffy cornbread mix, shredded sharp cheddar cheese, milk (for cornbread mix), eggs (for cornbread mix), creamed corn (1 regular size can)

creamed corn, whole kernel corn (some liquid drained), sour cream, sugar, jiffy corn muffin mix, margarine, melted, sugar (approximate)

elbow macaroni, yellow whole kernel corn, undrained, white whole kernel corn, undrained, cream-style corn, cheddar cheese, cubed or shredded, butter or 1/2 cup margarine (can be reduced by half if need be), diced onion, green bell pepper, diced (optional)

unsalted butter, frozen corn, garden salsa, sliced green onions, salt and pepper

cooked brown rice, red onion finely chopped, cooked pinto beans, corn, ripe tomato diced, jicama peeled and diced, green bell pepper minced, sliced black olives, bottled vinaigrette dressing

mayonnaise, parmesan cheese, grated, monteray jack cheese, grated, green chilies, diced, fiesta corn, drained, jalapeno peppers, chopped

corn with red and green peppers, drained and divided, jalapeno pepper, seeded and minced (optional), minced purple onion, tomato, peeled, seeded, and diced, lime juice, olive oil, southwestern pinto beans and rice, cooked, flour tortillas, shredded monterey jack cheese with peppers, topping: sour cream , chopped fresh cilantro

diced tomatoes and green chilies, undrained, process cheese (velveeta), cubed, cream-style corn, chicken broth, mexicorn, drained

sour cream, mayonnaise, mexicorn, drained, shredded cheddar cheese, green onions, chopped, diced canned jalapeno peppers, drained, chopped ripe olives, minced fresh cilantro, corn chips

onion, chopped, green pepper , cut into 1-inch pieces, jalapeno peppers, seeded and sliced, olive oil, garlic clove, minced, kidney beans, rinsed and drained, frozen corn, diced tomatoes, undrained, chili powder, salt, ground cumin, pepper, toppings: plain yogurt and sliced ripe olives

butter, melted, white sugar, eggs, slightly beaten, milk, corn, all-purpose flour, yellow cornmeal, salt, baking powder, onion, finely diced, bell pepper, finely diced, butter, chicken bouillon cubes (or equivalent), water, melted butter, salt & freshly ground black pepper (to taste)

butter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt

butter, softened, egg whites, fat free cream cheese or 1 (8 oz) package cream cheese, softened, chopped onion, chopped red bell pepper, whole kernel corn, drained, cream-style corn, corn muffin mix, black pepper

butter, melted (or very soft ), oil, eggs (or use 3 egg whites), cream cheese (very soft ), green onions, finely chopped, red bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), corn niblets, drained, cream-style corn, corn muffin mix (jiffy is good), black pepper, grated parmesan cheese

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended -- jiffy), sour cream, butter, melted, shredded cheddar cheese